Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 9-inch round cake pan
- Whisk
- Mixing bowl
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the eggs, brown sugar, maple syrup, vegetable oil, buttermilk, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 9g
Carbohydrates: 37g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: Can be substituted with almond flour or gluten-free flour
- Brown sugar: Can be substituted with coconut sugar
- Maple syrup: Can be substituted with honey or agave nectar
- Vegetable oil: Can be substituted with melted coconut oil
- Buttermilk: Can be substituted with almond milk or coconut milk
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture
- Add 1/2 cup of dried cranberries or raisins for a sweet and tart flavor
- Add 1 teaspoon of ground ginger for a spicy flavor
Tips and Tricks:
- Make sure to mix the wet and dry ingredients together until just combined. Overmixing can cause the cake to be dense and dry.
- Let the cake cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream
- Top with fresh berries
- Drizzle with melted chocolate
Garnishes:
- Chopped walnuts
- Shaved chocolate
- Sprinkles
Pairings:
- Vanilla ice cream
- Greek yogurt
- Fresh fruit
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Grilled chicken
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of buttermilk to the batter.
- If the cake is too moist, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use a clean bowl and whisk when mixing the ingredients.
- Make sure the cake is completely cooled before serving.
Food History:
Flatkaka is a traditional Swedish cake that has been around for centuries. It is traditionally served with a dollop of whipped cream and a drizzle of maple syrup.
Flavor Profiles:
This cake has a sweet and nutty flavor from the maple syrup and cinnamon. The nutmeg adds a subtle spiciness and the buttermilk adds a slight tang.
Serving Suggestions:
- Serve as a dessert
- Serve as a snack
- Serve as a breakfast treat
Related Categories
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Region: Canadian