Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup oatmeal
- 1/2 cup brown sugar
- 1/2 cup raisins
- 1/2 cup currants
- 1/2 cup chopped dates
- 1/2 cup chopped walnuts
- 1/2 cup chopped candied peel
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup maple syrup
- 1/2 cup milk
- 1 egg
- 1/2 cup melted butter
Special equipment needed:
- Large pot
- Cheesecloth or cotton cloth
- String
Step-by-step instructions:
1. In a large bowl, mix together the all-purpose flour, whole wheat flour, oatmeal, brown sugar, raisins, currants, chopped dates, chopped walnuts, chopped candied peel, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt.
2. In another bowl, whisk together the maple syrup, milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Cut a large square of cheesecloth or cotton cloth and place it in a large pot of boiling water for a few minutes to sterilize it.
5. Remove the cloth from the pot and wring out any excess water.
6. Lay the cloth flat on a work surface and sprinkle it with flour.
7. Spoon the dumpling mixture onto the center of the cloth.
8. Gather the edges of the cloth together and tie it tightly with string, leaving room for the dumpling to expand.
9. Place the dumpling in the pot of boiling water and simmer for 3-4 hours, making sure to add more water as needed to keep the dumpling covered.
10. Remove the dumpling from the pot and carefully unwrap it from the cloth.
11. Serve warm with additional maple syrup drizzled over the top.
Time:
Preparation time: 30 minutes
Cooking time: 3-4 hours
Temperature:
Simmering temperature: 212°F (100°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 420
Fat per serving: 18g
Carbohydrates per serving: 61g
Protein per serving: 6g
Substitutions for ingredients:
- Instead of maple syrup, you can use honey or molasses.
- Instead of raisins, you can use dried cranberries or chopped apricots.
- Instead of currants, you can use dried cherries or blueberries.
- Instead of walnuts, you can use pecans or almonds.
- Instead of candied peel, you can use chopped dried pineapple or mango.
Variations:
- Add 1/2 cup of chopped apples or pears to the dumpling mixture.
- Add 1/2 cup of shredded carrots or zucchini to the dumpling mixture.
- Add 1/2 cup of chopped chocolate or chocolate chips to the dumpling mixture.
Tips and tricks:
- Make sure to tie the cloth tightly to prevent the dumpling from falling apart.
- Keep an eye on the water level and add more as needed to prevent the dumpling from sticking to the pot.
- Serve the dumpling warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage instructions:
Store any leftover dumpling in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the dumpling, wrap it in foil and place it in a preheated oven at 350°F (175°C) for 15-20 minutes.
Presentation ideas:
Serve the dumpling on a large platter with a drizzle of maple syrup and a sprinkle of chopped walnuts.
Garnishes:
Sprinkle the dumpling with powdered sugar or cinnamon before serving.
Pairings:
Serve the dumpling with a cup of hot tea or coffee.
Suggested side dishes:
Serve the dumpling with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the dumpling falls apart, it may not have been tied tightly enough.
- If the dumpling is too dry, add more milk to the mixture.
- If the dumpling is too wet, add more flour to the mixture.
Food safety advice:
Make sure to use a clean cloth and tie it tightly to prevent any contamination.
Food history:
Clootie dumpling is a traditional Scottish dessert that dates back to the 17th century. It was originally made by boiling a mixture of flour, oatmeal, and dried fruit in a cloth or "cloot" over an open fire.
Flavor profiles:
This maple syrup clootie dumpling has a sweet and nutty flavor with hints of cinnamon, nutmeg, and ginger.
Serving suggestions:
Serve the dumpling warm with a cup of tea or coffee for a cozy and comforting dessert.
Related Categories
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Region: Canadian
Taste: Sweet, Maple, Spiced, Fragrant, Maple-Flavored