Ingredients with Measurements:
- 2 cups mixed nuts (almonds, pecans, walnuts)
- 1/4 cup pure maple syrup
- 1/4 cup brown sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine the mixed nuts, maple syrup, brown sugar, salt, cinnamon, and nutmeg. Mix well.
4. Spread the nut mixture evenly onto the prepared baking sheet.
5. Roast the nuts in the preheated oven for 15-20 minutes, stirring occasionally, until they are golden brown and fragrant.
6. Remove the nuts from the oven and let them cool completely on the baking sheet.
7. Once cooled, break the nuts into bite-sized pieces.
8. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- 350°F (175°C)
Serving size:
- 6 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 15g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of mixed nuts you prefer.
- You can substitute honey for the maple syrup.
- You can use white sugar instead of brown sugar.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use different spices such as ginger or allspice for a different flavor profile.
- Add dried fruit such as cranberries or raisins for a sweet and tangy twist.
Tips and tricks:
- Make sure to stir the nuts occasionally while roasting to prevent burning.
- Let the nuts cool completely before breaking them into pieces to prevent them from crumbling.
- Store the nuts in an airtight container at room temperature for up to 1 week.
Storage instructions:
- Store the nuts in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- You can reheat the nuts in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Serve the nuts in a bowl or on a platter.
- Garnish with fresh herbs such as rosemary or thyme.
Garnishes:
- Fresh herbs such as rosemary or thyme.
Pairings:
- Serve with a cheese board or charcuterie platter.
- Pair with a glass of red wine or a dark beer.
Suggested side dishes:
- Serve with a side of fresh fruit or vegetables.
Troubleshooting advice:
- If the nuts are not roasted enough, you can put them back in the oven for a few more minutes.
Food safety advice:
- Make sure to store the nuts in an airtight container to prevent moisture and bacteria growth.
Food history:
- Maple sugar roasted nuts are a popular snack in North America, especially during the fall and winter months.
Flavor profiles:
- Sweet, nutty, and slightly spicy.
Serving suggestions:
- Serve as a snack or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Canadian
Taste: Sweet, Nutty, Caramelized, Maple, Maple-Flavored