Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of maple syrup
- 1/4 cup of granulated sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 2 tablespoons of butter
Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the eggs, milk, maple syrup, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
2. Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
4. Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat the process with the remaining slices of bread, adding more butter to the skillet as needed.
6. Once all the French toast is cooked, sprinkle with additional maple sugar and serve warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 3 servings
Nutritional information:
- Calories: 380
- Fat: 13g
- Carbohydrates: 55g
- Protein: 9g
Substitutions for ingredients:
- You can use any type of bread for this recipe, such as brioche, sourdough, or whole wheat.
- If you don't have maple syrup, you can use honey or agave nectar instead.
- You can substitute the granulated sugar with brown sugar or coconut sugar.
Variations:
- Add a sprinkle of chopped nuts, such as pecans or walnuts, to the French toast before serving.
- Top the French toast with fresh fruit, such as sliced strawberries or bananas.
- Add a dollop of whipped cream or yogurt on top of the French toast.
Tips and tricks:
- Make sure to use stale bread for this recipe, as it will absorb the egg mixture better.
- If you want a richer flavor, you can use heavy cream instead of milk.
- To keep the French toast warm while cooking the remaining slices, place them on a baking sheet in a 200°F oven.
Storage instructions:
- Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the French toast, place it in a toaster or toaster oven until warmed through.
Presentation ideas:
- Stack the French toast slices on a plate and drizzle with additional maple syrup.
- Cut the French toast into bite-sized pieces and serve with toothpicks for a fun appetizer.
Garnishes:
- Fresh fruit, such as sliced strawberries or bananas
- Chopped nuts, such as pecans or walnuts
- Whipped cream or yogurt
Pairings:
- Serve with a side of bacon or sausage for a hearty breakfast.
- Pair with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Hash browns
- Scrambled eggs
Troubleshooting advice:
- If the French toast is not cooking evenly, adjust the heat on the skillet.
- If the egg mixture is not sticking to the bread, make sure to dip the bread in the mixture for a few seconds longer.
Food safety advice:
- Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- French toast dates back to ancient Rome, where it was known as "pain perdu," or "lost bread." It was a way to use up stale bread by soaking it in a mixture of milk and eggs and then frying it.
Flavor profiles:
- Sweet, maple flavor with a hint of cinnamon and vanilla.
Serving suggestions:
- Serve the French toast on a plate with a side of bacon or sausage and a cup of coffee or tea.
Related Categories
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Region: Canadian
Taste: Sweet, Maple, Savory, Buttery, Maple-Flavored