Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup cooked white rice
- 2 cups milk
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Saucepan
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a saucepan, combine cooked rice, milk, maple syrup, and brown sugar. Cook over medium heat, stirring occasionally, until mixture thickens and rice is tender, about 20-25 minutes.
3. In a mixing bowl, whisk together eggs, vanilla extract, cinnamon, and nutmeg.
4. Slowly pour the rice mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
5. Stir in chopped pecans.
6. Pour the mixture into the pre-made pie crust.
7. Bake for 35-40 minutes or until the center is set.
8. Let cool before serving.
Time:
Preparation time: 10 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 320
Total Fat: 16g
Saturated Fat: 4g
Cholesterol: 60mg
Sodium: 130mg
Total Carbohydrates: 39g
Dietary Fiber: 1g
Sugars: 24g
Protein: 6g
Substitutions for ingredients:
- Brown sugar can be substituted with white sugar or honey.
- Chopped pecans can be substituted with walnuts or almonds.
Variations:
- Add raisins or dried cranberries for a fruity twist.
- Use brown rice instead of white rice for a healthier option.
- Top with whipped cream or vanilla ice cream for added sweetness.
Tips and tricks:
- Make sure to whisk the egg mixture constantly while adding the rice mixture to prevent curdling.
- Toast the pecans before adding them to the mixture for a nuttier flavor.
Storage instructions:
Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until warm.
Presentation ideas:
Serve with a dollop of whipped cream and a sprinkle of cinnamon on top.
Garnishes:
Sprinkle chopped pecans or cinnamon on top.
Pairings:
Pair with a hot cup of coffee or tea.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
If the pie is not setting, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the rice mixture thoroughly to prevent any bacteria growth.
Food history:
Rice pudding has been a popular dessert for centuries, with variations found in many cultures around the world.
Flavor profiles:
Sweet, nutty, and creamy.
Serving suggestions:
Serve warm or chilled.
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Taste: Sweet, Nutty, Creamy, Maple, Maple-Flavored