Ingredients with Measurements:
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
Special equipment needed:
- 8x8 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the chopped pecans, maple syrup, brown sugar, and melted butter. Mix well.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Add the dry ingredients to the pecan mixture and stir until well combined.
5. In another bowl, whisk together the milk, egg, and vanilla extract.
6. Add the milk mixture to the pecan mixture and stir until well combined.
7. Pour the mixture into an 8x8 inch baking dish.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Let the pudding cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 400
Total fat: 25g
Saturated fat: 10g
Cholesterol: 65mg
Sodium: 270mg
Total carbohydrates: 43g
Dietary fiber: 2g
Sugars: 31g
Protein: 4g
Substitutions for ingredients:
- Pecans: Walnuts or almonds can be used instead.
- Maple syrup: Honey or agave nectar can be used instead.
- Brown sugar: White sugar or coconut sugar can be used instead.
- All-purpose flour: Gluten-free flour can be used instead.
- Milk: Almond milk or soy milk can be used instead.
Variations:
- Chocolate Maple Pecan Pudding: Add 1/2 cup of chocolate chips to the mixture before baking.
- Apple Maple Pecan Pudding: Add 1 cup of diced apples to the mixture before baking.
- Pumpkin Maple Pecan Pudding: Add 1 cup of canned pumpkin puree to the mixture before baking.
Tips and tricks:
- Toast the pecans before using them to enhance their flavor.
- Serve the pudding warm with a scoop of vanilla ice cream.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until warm.
Presentation ideas:
Serve the pudding in individual ramekins and top with whipped cream and a sprinkle of cinnamon.
Garnishes:
Whipped cream, chopped pecans, and a drizzle of maple syrup.
Pairings:
Vanilla ice cream, coffee, or hot chocolate.
Suggested side dishes:
Fresh fruit salad or roasted vegetables.
Troubleshooting advice:
- If the pudding is too dry, add a splash of milk to the mixture before baking.
- If the pudding is too wet, add a tablespoon of flour to the mixture before baking.
Food safety advice:
Make sure to use fresh ingredients and store leftovers properly in the refrigerator.
Food history:
Pudding originated in medieval England and was originally a savory dish made with meat and vegetables. Sweet puddings became popular in the 17th century and were made with ingredients like rice, bread, and custard.
Flavor profiles:
Sweet, nutty, and maple-flavored.
Serving suggestions:
Serve warm with whipped cream and a drizzle of maple syrup.
Related Categories
Cooking Method: N/A
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Region: Canadian
Taste: Sweet, Nutty, Creamy, Maple, Maple-Flavored