Ingredients with Measurements:
- 1 cup rolled oats
- 2 cups water
- 1/2 cup milk (or non-dairy milk)
- 1/4 cup chopped pecans
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
Special equipment needed:
- Medium-sized saucepan
- Wooden spoon
- Measuring cups and spoons
- Bowl for serving
Step-by-step instructions:
1. In a medium-sized saucepan, bring 2 cups of water to a boil.
2. Add 1 cup of rolled oats and reduce heat to medium-low.
3. Stir occasionally for 5-7 minutes until the oats have absorbed most of the water and become creamy.
4. Add 1/2 cup of milk (or non-dairy milk) and continue stirring for another 2-3 minutes until the porridge has reached your desired consistency.
5. Stir in 1/4 cup of chopped pecans, 2 tablespoons of maple syrup, and 1/4 teaspoon of salt.
6. Remove from heat and let it sit for a minute or two.
7. Serve hot in a bowl.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- Medium-low heat
Serving size:
- This recipe serves 2 people.
Nutritional information:
- Calories: 350
- Fat: 13g
- Carbohydrates: 50g
- Protein: 10g
- Fiber: 8g
Substitutions for ingredients:
- Rolled oats can be substituted with steel-cut oats or quick oats.
- Milk can be substituted with non-dairy milk such as almond milk or soy milk.
- Pecans can be substituted with walnuts or almonds.
- Maple syrup can be substituted with honey or agave nectar.
Variations:
- Add sliced bananas or berries for extra sweetness and flavor.
- Top with a dollop of Greek yogurt or whipped cream for added creaminess.
- Add a pinch of cinnamon or nutmeg for a warm, cozy flavor.
Tips and tricks:
- Stir occasionally to prevent the porridge from sticking to the bottom of the pan.
- Use a wooden spoon to stir the porridge to prevent scratching the pan.
- Adjust the amount of milk to your desired consistency.
Storage instructions:
- Store any leftover porridge in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the porridge in the microwave or on the stovetop with a splash of milk to loosen it up.
Presentation ideas:
- Serve in a bowl with a drizzle of maple syrup and a sprinkle of chopped pecans on top.
Garnishes:
- Chopped pecans, sliced bananas, berries, whipped cream, or Greek yogurt.
Pairings:
- Serve with a cup of hot coffee or tea.
Suggested side dishes:
- Fresh fruit or a side of toast.
Troubleshooting advice:
- If the porridge is too thick, add more milk to loosen it up.
- If the porridge is too thin, cook it for a few more minutes until it thickens up.
Food safety advice:
- Make sure to cook the porridge thoroughly to prevent any foodborne illnesses.
Food history:
- Porridge has been a staple breakfast dish for centuries, dating back to ancient civilizations such as the Greeks and Romans.
Flavor profiles:
- This porridge has a warm, nutty flavor with a hint of sweetness from the maple syrup.
Serving suggestions:
- Serve hot for a cozy breakfast or brunch.
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Taste: Sweet, Nutty, Creamy, Maple, Maple-Flavored