Ingredients with Measurements:
- 1 9-inch pie crust
- 1 cup pecan halves
- 3 eggs
- 1 cup pure maple syrup
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- Whipped cream (optional)
Special equipment needed:
- Pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish and crimp the edges.
3. Spread the pecan halves evenly on the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, maple syrup, brown sugar, melted butter, vanilla extract, and salt until well combined.
5. Pour the mixture over the pecans in the pie crust.
6. Cover the edges of the pie crust with aluminum foil to prevent burning.
7. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and let it cool completely before slicing.
9. Serve with whipped cream, if desired.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 420
Total fat: 24g
Saturated fat: 7g
Cholesterol: 85mg
Sodium: 160mg
Total carbohydrates: 50g
Dietary fiber: 2g
Sugars: 40g
Protein: 5g
Substitutions for ingredients:
- Pecans can be substituted with walnuts or almonds.
- Brown sugar can be substituted with granulated sugar or honey.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe.
Variations:
- Add 1/2 cup of chocolate chips to the filling for a chocolate pecan pie.
- Substitute the maple syrup with corn syrup for a classic pecan pie.
- Add 1 tsp of cinnamon to the filling for a spiced pecan pie.
Tips and tricks:
- Toast the pecans in the oven for 5-7 minutes before adding them to the pie for extra flavor.
- Use a store-bought pie crust to save time.
- Let the pie cool completely before slicing to prevent the filling from spilling.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
- Cover the pie with plastic wrap or aluminum foil to prevent it from drying out.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the pie in the oven and bake for 10-15 minutes, or until heated through.
- Serve warm with whipped cream, if desired.
Presentation ideas:
- Dust the top of the pie with powdered sugar before serving.
- Serve the pie on a decorative pie dish.
- Garnish the pie with extra pecans or whipped cream.
Garnishes:
- Whipped cream
- Powdered sugar
- Extra pecans
Pairings:
- Vanilla ice cream
- Coffee or tea
Suggested side dishes:
- Roasted sweet potatoes
- Green beans
- Mashed potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover the entire pie with aluminum foil instead of just the edges.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the pie until the filling is set to prevent foodborne illness.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Pecan pie is a traditional Southern dessert that originated in the United States in the early 20th century.
- Maple syrup is a popular sweetener in Canada and the northeastern United States.
Flavor profiles:
- Sweet
- Nutty
- Buttery
- Maple
Serving suggestions:
- Serve the pie as a dessert after a holiday meal.
- Bring the pie to a potluck or dinner party.
- Enjoy a slice of pie with a cup of coffee or tea.
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