Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup buttermilk
- 1/4 cup maple syrup
- 1/2 cup chopped pecans
Special Equipment Needed:
- Griddle
- Medium bowl
- Whisk
- Pastry blender
- Spatula
Step-by-Step Instructions:
1. Preheat griddle to 375°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
4. Add the buttermilk, maple syrup, and pecans and stir until just combined.
5. Drop the dough by heaping tablespoons onto the preheated griddle.
6. Cook for 3-4 minutes per side, or until golden brown.
7. Remove from the griddle and let cool on a wire rack.
Time:
Preparation Time: 10 minutes
Cooking Time: 6-8 minutes
Temperature: 375°F
Serving Size: Makes 12 scones
Nutritional Information:
Calories: 163
Fat: 8g
Carbohydrates: 20g
Protein: 2g
Substitutions for Ingredients:
- For the buttermilk, you can substitute with regular milk or almond milk.
- For the pecans, you can substitute with walnuts or almonds.
- For the maple syrup, you can substitute with honey or agave nectar.
Variations:
- Add 1/2 cup of dried fruit such as cranberries or raisins.
- Add 1 teaspoon of ground cinnamon or nutmeg.
- Add 1/2 cup of chocolate chips.
Tips and Tricks:
- Make sure the butter is cold when cutting it into the flour mixture.
- Do not overmix the dough; it should be just combined.
- Use a light touch when flipping the scones on the griddle.
Storage Instructions:
Store the scones in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the scones in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the scones with a dollop of whipped cream and a drizzle of maple syrup.
Garnishes:
- Chopped pecans
- Whipped cream
- Maple syrup
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the scones are too dry, add a tablespoon of buttermilk.
- If the scones are too wet, add a tablespoon of flour.
Food Safety Advice:
Store the scones in an airtight container at room temperature for up to 3 days.
Food History:
Scones are a traditional British quick bread that has been around since the 16th century.
Flavor Profiles:
These scones have a sweet and nutty flavor with hints of maple and butter.
Serving Suggestions:
Serve the scones with a dollop of whipped cream and a drizzle of maple syrup.
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Taste: Sweet, Nutty, Maple, Buttery, Maple-Flavored