Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup cold butter, cut into cubes
- 1/2 cup buttermilk
- 1/4 cup pure maple syrup
- 1/2 cup chopped pecans
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry blender or two knives
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
4. In a separate bowl, mix together the buttermilk and maple syrup.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the chopped pecans.
7. Turn the dough out onto a lightly floured surface and roll out to 1/2-inch thickness.
8. Cut out biscuits with a biscuit cutter or a glass and place on a baking sheet.
9. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 400°F
Serving Size: Makes 8-10 biscuits
Nutritional Information: Not available
Substitutions for Ingredients:
- Butter: You can substitute vegan butter or margarine for the butter.
- Buttermilk: You can substitute regular milk or almond milk for the buttermilk.
- Maple Syrup: You can substitute honey or agave nectar for the maple syrup.
Variations:
- Add 1/2 cup of dried cranberries or raisins to the dough for a sweet addition.
- Substitute walnuts or almonds for the pecans.
- Add 1/2 teaspoon of ground cinnamon or nutmeg for a spiced flavor.
Tips and Tricks:
- Make sure the butter is cold when you cut it into the flour mixture.
- Don't overmix the dough or the biscuits will be tough.
- If the dough is too sticky, add a bit more flour.
Storage Instructions:
- Store the biscuits in an airtight container at room temperature for up to 3 days.
- The biscuits can also be frozen for up to 3 months.
Reheating Instructions:
- Reheat the biscuits in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the biscuits warm with butter and extra maple syrup.
- Serve the biscuits with a dollop of whipped cream and a sprinkle of chopped pecans.
Garnishes:
- Chopped pecans
- Whipped cream
- Maple syrup
Pairings:
- Serve with scrambled eggs and bacon for a hearty breakfast.
- Serve with a side of roasted vegetables for a light lunch.
Suggested Side Dishes:
- Roasted vegetables
- Fresh fruit
- Scrambled eggs
Troubleshooting Advice:
- If the biscuits are too dry, add a bit more buttermilk.
- If the biscuits are too wet, add a bit more flour.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Store the biscuits in an airtight container.
Food History:
- Biscuits have been around since the Middle Ages and were originally made with lard and baking powder.
Flavor Profiles:
- Sweet: Maple syrup and pecans
- Savory: Butter and salt
Serving Suggestions:
- Serve the biscuits warm with butter and extra maple syrup.
- Serve the biscuits with a dollop of whipped cream and a sprinkle of chopped pecans.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Nutty, Buttery, Maple, Maple-Flavored