Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1/4 cup maple syrup
- 1/4 cup heavy cream
Special equipment needed:
- Electric mixer
- Mixing bowls
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.
2. In a mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs and vanilla extract and beat until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture and mix until just combined.
6. Fold in the raisins.
7. In a small bowl, whisk together the maple syrup and heavy cream.
8. Add the maple syrup mixture to the cookie dough and mix until well combined.
9. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
10. Bake for 12-15 minutes, or until the edges are lightly golden.
11. Remove from the oven and let cool on the baking sheets for 5 minutes.
12. Transfer the cookies to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories per serving: 190
Total fat: 10g
Saturated fat: 6g
Cholesterol: 45mg
Sodium: 105mg
Total carbohydrates: 23g
Dietary fiber: 0.5g
Sugars: 13g
Protein: 2g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe.
- You can use dried cranberries or chopped dates instead of raisins.
- You can use light cream instead of heavy cream.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the cookie dough.
- Drizzle melted chocolate over the cooled cookies.
- Add 1 teaspoon cinnamon to the dry ingredients for a spiced version of the cookies.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Don't overmix the cookie dough once you add the dry ingredients.
- Use a cookie scoop or spoon to ensure even-sized cookies.
- Let the cookies cool completely before storing them.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a preheated 350°F (180°C) oven for 5-7 minutes, or until warm.
Presentation ideas:
Arrange the cookies on a platter and dust with powdered sugar.
Garnishes:
Top each cookie with a small dollop of whipped cream and a sprinkle of cinnamon.
Pairings:
Serve the cookies with a cup of hot tea or coffee.
Suggested side dishes:
These cookies are perfect on their own, but you can serve them with a fruit salad or yogurt for a light dessert.
Troubleshooting advice:
- If the cookies spread too much during baking, chill the dough for 30 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Store the cookies properly to avoid spoilage.
Food history:
Maple syrup is a traditional ingredient in Canadian cuisine, and is often used in desserts like these cookies.
Flavor profiles:
These cookies have a buttery, maple flavor with a hint of raisins.
Serving suggestions:
Serve these cookies as a sweet treat after a meal, or as a snack with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
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Region: Canadian
Taste: Sweet, Nutty, Chewy, Maple, Maple-Flavored