Ingredients with Measurements:
- 1 pound of bakkwa (dried meat)
- 1/4 cup of maple syrup
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together the maple syrup, soy sauce, rice vinegar, garlic powder, and black pepper.
4. Place the bakkwa on the prepared baking sheet.
5. Brush the maple glaze over the bakkwa, making sure to coat both sides.
6. Bake the bakkwa for 10-12 minutes, or until the glaze is caramelized and the bakkwa is heated through.
7. Remove the bakkwa from the oven and let it cool for a few minutes.
8. Serve the maple glazed bakkwa warm or at room temperature.
Time:
Preparation time: 5 minutes
Cooking time: 10-12 minutes
5. Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 220
Fat: 4g
Carbohydrates: 25g
Protein: 21g
Substitutions for ingredients:
- You can use honey instead of maple syrup.
- You can use apple cider vinegar instead of rice vinegar.
Variations:
- You can add a pinch of cayenne pepper for a spicy kick.
- You can sprinkle sesame seeds on top of the bakkwa before baking.
Tips and tricks:
- Make sure to brush the glaze on both sides of the bakkwa for maximum flavor.
- Don't overcook the bakkwa, as it can become tough and chewy.
- If the bakkwa is too thick, you can slice it into thinner pieces before glazing and baking.
Storage instructions:
- Store the maple glazed bakkwa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the bakkwa, place it on a baking sheet and bake in a 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the maple glazed bakkwa on a platter with toothpicks for easy snacking.
Garnishes:
- Sprinkle chopped green onions or cilantro on top of the bakkwa for added flavor and color.
Pairings:
- Serve the maple glazed bakkwa with a cold beer or a glass of red wine.
Suggested side dishes:
- Rice crackers
- Pickled vegetables
- Edamame
Troubleshooting advice:
- If the glaze is too thick, you can thin it out with a little bit of water or soy sauce.
- If the bakkwa is too tough, you can marinate it in the glaze for a few hours before baking.
Food safety advice:
- Make sure to cook the bakkwa to an internal temperature of at least 165°F to ensure it is safe to eat.
Food history:
- Bakkwa is a Chinese dried meat snack that is popular in Southeast Asia. It is typically made from pork, but can also be made from beef or chicken.
Flavor profiles:
- The maple glaze adds a sweet and savory flavor to the bakkwa, while the garlic powder and black pepper add a hint of spice.
Serving suggestions:
- Serve the maple glazed bakkwa as an appetizer or snack.
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