Ingredients with Measurements:
- 1 cup maple syrup
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
Special equipment needed:
- Medium saucepan
- Whisk
Step-by-step instructions:
1. In a medium saucepan, combine the maple syrup, unsalted butter, heavy cream, vanilla extract, and salt.
2. Heat the mixture over medium heat, whisking constantly, until the butter is melted and the glaze is smooth.
3. Increase the heat to medium-high and bring the glaze to a boil, whisking occasionally.
4. Reduce the heat to low and simmer the glaze for 5-7 minutes, or until it has thickened slightly.
5. Remove the glaze from the heat and let it cool for a few minutes before using.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes about 1 1/2 cups of glaze
Nutritional information:
Calories: 100
Fat: 6g
Carbohydrates: 13g
Protein: 0g
Sodium: 20mg
Sugar: 12g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the pinch of salt.
- Half-and-half can be used instead of heavy cream, but the glaze may be slightly thinner.
- Brown sugar or honey can be used instead of maple syrup, but the flavor will be different.
Variations:
- Add a teaspoon of cinnamon or nutmeg for a spiced maple glaze.
- Substitute bourbon or rum for the vanilla extract for an adult version of the glaze.
- Add a tablespoon of orange zest for a citrus twist.
Tips and tricks:
- Be sure to whisk the glaze constantly to prevent it from burning or sticking to the bottom of the pan.
- If the glaze is too thick, add a tablespoon of water at a time until it reaches the desired consistency.
- Use the glaze immediately or store it in an airtight container in the refrigerator for up to a week.
Storage instructions:
Store the glaze in an airtight container in the refrigerator for up to a week.
Reheating instructions:
Reheat the glaze in a saucepan over low heat, whisking constantly, until it is warmed through.
Presentation ideas:
Drizzle the glaze over pancakes, waffles, or French toast. Use it as a glaze for roasted vegetables or meats.
Garnishes:
Sprinkle chopped nuts or fresh fruit over the glaze for added texture and flavor.
Pairings:
Maple glaze pairs well with breakfast foods like pancakes, waffles, and French toast. It also pairs well with roasted vegetables and meats.
Suggested side dishes:
Serve maple-glazed roasted carrots or sweet potatoes as a side dish.
Troubleshooting advice:
If the glaze is too thin, simmer it for a few more minutes until it thickens. If it is too thick, add a tablespoon of water at a time until it reaches the desired consistency.
Food safety advice:
Be sure to store the glaze in an airtight container in the refrigerator and use it within a week.
Food history:
Maple syrup has been used as a sweetener in North America for centuries. Native Americans were the first to tap maple trees and collect the sap to make syrup.
Flavor profiles:
Maple glaze is sweet and slightly buttery with a hint of vanilla.
Serving suggestions:
Drizzle maple glaze over pancakes, waffles, or French toast for a sweet breakfast treat. Use it as a glaze for roasted vegetables or meats for a savory dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Canadian