Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-1/4 cup butter, softened
-2 tablespoons maple syrup
-1/4 cup milk
-1/2 cup heavy cream
-1/4 cup powdered sugar
-1 teaspoon vanilla extract
-1/4 cup maple syrup
Special Equipment Needed:
-Cream horn molds
-Cookie sheet
-Parchment paper
-Whisk
-Mixing bowl
-Electric mixer
-Piping bag
-Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and 2 tablespoons of maple syrup until light and fluffy.
4. Gradually add the flour mixture to the butter mixture, stirring until combined.
5. Add the milk and mix until a dough forms.
6. On a lightly floured surface, roll out the dough to 1/4 inch thick.
7. Cut the dough into strips about 1 inch wide and 6 inches long.
8. Wrap each strip around a cream horn mold and place on a parchment-lined cookie sheet.
9. Bake for 15 minutes or until golden brown.
10. Let cool completely before filling.
11. In a medium bowl, whisk together the heavy cream, powdered sugar, vanilla extract, and 1/4 cup of maple syrup until soft peaks form.
12. Transfer the cream mixture to a piping bag and pipe into the cooled cream horns.
13. Serve immediately or store in an airtight container for up to 2 days.
Time:
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Temperature: 375 degrees F
Serving Size: Makes 8 cream horns
Nutritional Information (per serving):
Calories: 190
Fat: 9g
Carbohydrates: 24g
Protein: 2g
Substitutions for Ingredients:
-Butter: Can be substituted with vegan butter or coconut oil.
-Heavy Cream: Can be substituted with coconut cream or full-fat coconut milk.
-Maple Syrup: Can be substituted with agave nectar or honey.
Variations:
-Can add 1/4 teaspoon of ground cinnamon to the dough for a spiced flavor.
-Can add 1/4 cup of chopped nuts to the cream filling for added texture.
-Can top the cream horns with melted chocolate or caramel sauce.
Tips and Tricks:
-Make sure to roll out the dough evenly so that the cream horns bake evenly.
-Be sure to cool the cream horns completely before filling.
-If the cream horns become too soft, place them back in the oven for a few minutes to crisp up.
Storage Instructions:
Store in an airtight container for up to 2 days.
Reheating Instructions:
Place in a preheated 350 degree F oven for 5 minutes or until heated through.
Presentation Ideas:
-Serve on a platter with fresh berries.
-Dust with powdered sugar for a pretty presentation.
-Garnish with a sprig of mint or a sprinkle of chopped nuts.
Garnishes:
-Powdered sugar
-Fresh berries
-Mint sprig
-Chopped nuts
Pairings:
-Maple syrup
-Fresh fruit
-Whipped cream
Suggested Side Dishes:
-Fresh fruit salad
-Yogurt parfait
-Oatmeal
Troubleshooting Advice:
-If the dough is too dry, add a tablespoon of milk at a time until a dough forms.
-If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
-Make sure to wash your hands before and after handling the dough.
-Make sure to store the cream horns in an airtight container to prevent spoilage.
Food History:
Cream horns have been a popular dessert in Europe for centuries. They were traditionally served as a sweet treat at weddings and other special occasions.
Flavor Profiles:
These cream horns are sweet and creamy with a hint of maple flavor.
Serving Suggestions:
These cream horns are best served immediately after filling. They can also be served with a dollop of whipped cream or a drizzle of melted chocolate.
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Region: Canadian