Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup buttermilk
- 2 tablespoons maple syrup
- 1/2 cup heavy cream
- 2 tablespoons confectioners' sugar
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the flour, sugar, baking powder, baking soda, and salt.
3. Add the melted butter, buttermilk, and maple syrup and mix until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and roll out to 1/2-inch thick.
5. Cut out circles using a 3-inch round cookie cutter and place on the prepared baking sheet.
6. Bake for 12-15 minutes, or until golden brown.
7. Let cool completely before frosting.
8. To make the frosting, whisk together the heavy cream and confectioners' sugar until light and fluffy.
9. Spread the frosting over the cooled buns and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350 degrees F
Serving Size: 12 buns
Nutritional Information (per bun):
Calories: 200
Fat: 10g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients:
- For the butter, you can use vegan butter or olive oil.
- For the buttermilk, you can use almond milk or coconut milk.
- For the heavy cream, you can use coconut cream or full-fat Greek yogurt.
Variations:
- For a chocolate version, add 1/4 cup cocoa powder to the dry ingredients.
- For a fruity version, add 1/2 cup of your favorite dried fruit to the dough.
- For a savory version, add 1/4 cup grated cheese and 1/4 teaspoon garlic powder to the dough.
Tips and Tricks:
- Make sure the butter is melted before adding it to the dough.
- If the dough is too sticky, add a little more flour.
- For a sweeter bun, add an extra tablespoon of maple syrup.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in a 350 degree F oven for 5-7 minutes.
Presentation Ideas:
Serve the buns on a platter with fresh berries and a sprinkle of confectioners' sugar.
Garnishes:
- Fresh berries
- Chopped nuts
- Sprinkle of confectioners' sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the buns are too dry, add a little more buttermilk.
- If the buns are too dense, add a little more baking powder.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Store the buns in an airtight container at room temperature.
Food History:
The maple cream bun is a classic Canadian treat that dates back to the early 1900s. It is believed to have originated in Quebec, where maple syrup is produced in abundance.
Flavor Profiles:
The maple cream bun has a sweet and buttery flavor with hints of maple syrup.
Serving Suggestions:
Serve the buns as a snack or dessert with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
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Dietary: N/A
Ingredient: N/A
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Region: Canadian
Taste: Sweet, Creamy, Maple, Rich, Indulgent, Maple-Flavored