Ingredients with Measurements:
- 2 cups apple cider
- 1 cup pure maple syrup
- 1 cinnamon stick
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Special equipment needed:
- Medium saucepan
- Whisk
- Fine mesh strainer
Step-by-step instructions:
1. In a medium saucepan, combine apple cider, pure maple syrup, cinnamon stick, nutmeg, ginger, cloves, and salt.
2. Whisk the ingredients together until well combined.
3. Heat the mixture over medium heat until it comes to a simmer.
4. Reduce the heat to low and let the syrup simmer for 15-20 minutes, stirring occasionally.
5. Remove the cinnamon stick from the syrup and discard it.
6. Strain the syrup through a fine mesh strainer to remove any spices or impurities.
7. Let the syrup cool to room temperature before serving.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of syrup. Serving size is 2 tablespoons.
Nutritional information:
Calories: 80
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 60mg
Total carbohydrates: 20g
Dietary fiber: 0g
Sugars: 19g
Protein: 0g
Substitutions for ingredients:
- Instead of apple cider, you can use apple juice or orange juice.
- Instead of pure maple syrup, you can use honey or agave nectar.
- If you don't have ground spices, you can use whole spices and remove them before serving.
Variations:
- Add a splash of vanilla extract for extra flavor.
- Use brown sugar instead of maple syrup for a different taste.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to stir the syrup occasionally to prevent it from burning.
- If the syrup is too thick, you can add a little water to thin it out.
- Store the syrup in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
Store the syrup in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
To reheat the syrup, place it in a microwave-safe container and heat it in 10-second intervals, stirring in between, until it reaches your desired temperature.
Presentation ideas:
Serve the syrup in a small pitcher or gravy boat for easy pouring.
Garnishes:
Garnish with a cinnamon stick or a slice of apple.
Pairings:
Serve the syrup with pancakes, waffles, French toast, or oatmeal.
Suggested side dishes:
Serve the syrup with bacon, sausage, or scrambled eggs.
Troubleshooting advice:
- If the syrup is too thin, let it simmer for a few more minutes to thicken it up.
- If the syrup is too thick, add a little water to thin it out.
Food safety advice:
Make sure to store the syrup in the refrigerator and discard it if it develops an off smell or taste.
Food history:
Maple syrup has been used by Native Americans for centuries, and it was later adopted by European settlers in North America. Apple cider is also a traditional fall beverage in the United States.
Flavor profiles:
The syrup has a sweet and slightly spicy flavor with hints of cinnamon, nutmeg, ginger, and cloves.
Serving suggestions:
Serve the syrup warm or cold, depending on your preference.
Related Categories
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Region: Canadian
Taste: Sweet, Tangy, Maple, Cider, Maple-Flavored, Cider-Infused