Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1/2 cup of cold butter, cut into small cubes
- 1/4 cup of ice water
- 2 cups of cashews, finely chopped
- 1/2 cup of maple syrup
- 1/2 cup of light brown sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
- 2 tablespoons of butter, melted
- 1/4 cup of heavy cream
- 1 egg, lightly beaten
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Pastry blender
- Fork
- Small bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine flour and salt. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, stirring with a fork until dough forms a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.
3. On a lightly floured surface, roll out dough to fit a 9-inch pie plate. Place dough in pie plate and trim edges.
4. In a small bowl, combine cashews, maple syrup, brown sugar, cinnamon, nutmeg, and ginger. Stir until combined.
5. In a separate bowl, whisk together melted butter, cream, and egg. Add to cashew mixture and stir until combined.
6. Pour cashew mixture into prepared pie crust.
7. Bake in preheated oven for 40 minutes, or until golden brown.
8. Let cool before serving.
Time:
Preparation Time: 45 minutes
Cooking Time: 40 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 437
Fat: 23 g
Carbohydrates: 48 g
Protein: 7 g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour
- Butter: can be substituted with vegan butter
- Heavy cream: can be substituted with coconut milk
- Egg: can be substituted with a flax egg
Variations:
- Add 1/2 cup of chopped pecans or walnuts to the cashew mixture
- Substitute maple syrup with honey or agave nectar
Tips and Tricks:
- To ensure a flaky crust, keep the butter cold and use ice water when mixing the dough
- For a crispier crust, brush the crust with an egg wash before baking
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with chopped cashews, a sprinkle of cinnamon, or a drizzle of maple syrup.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the crust is too dry, add a few more tablespoons of ice water to the dough.
- If the crust is too wet, add a few more tablespoons of flour to the dough.
Food Safety Advice:
Always use freshly cracked eggs and cook the pie until the center is set.
Food History:
The combination of cashews and maple syrup has been used in desserts for centuries.
Flavor Profiles:
This pie has a sweet and nutty flavor with hints of cinnamon, nutmeg, and ginger.
Serving Suggestions:
Serve with a scoop of ice cream or a dollop of whipped cream.
Related Categories
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Taste: Sweet, Nutty, Creamy, Maple, Maple-Flavored