Ingredients with Measurements:
- 8 slices of bread (preferably brioche or challah)
- 4 large eggs
- 1 cup of whole milk
- 1/4 cup of maple syrup
- 1 tsp of vanilla extract
- 1/4 tsp of ground cinnamon
- 1/4 tsp of salt
- 4 tbsp of unsalted butter
- Powdered sugar for dusting
Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick skillet or griddle
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the eggs, whole milk, maple syrup, vanilla extract, ground cinnamon, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of unsalted butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
4. Place the coated bread slices onto the heated skillet or griddle and cook for 2-3 minutes on each side or until golden brown.
5. Repeat the process with the remaining slices of bread, adding more butter to the skillet or griddle as needed.
6. Once all the French toast slices are cooked, melt the remaining 3 tablespoons of unsalted butter in a small saucepan over low heat.
7. Drizzle the melted butter over the French toast slices and dust with powdered sugar.
8. Serve immediately with additional maple syrup and fresh fruit, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 435
Total Fat: 23g
Saturated Fat: 12g
Cholesterol: 236mg
Sodium: 476mg
Total Carbohydrate: 43g
Dietary Fiber: 1g
Sugar: 20g
Protein: 13g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or coconut milk for a dairy-free option.
- Brioche or challah bread can be substituted with any type of bread, but using a sweet bread will enhance the flavor of the French toast.
- Ground cinnamon can be substituted with pumpkin pie spice or nutmeg.
Variations:
- Add a pinch of orange zest to the egg mixture for a citrusy twist.
- Top the French toast with whipped cream or vanilla ice cream for a decadent dessert.
- Use sliced bananas or strawberries as a topping instead of powdered sugar.
Tips and tricks:
- Make sure to use stale bread for the French toast, as it will absorb the egg mixture better.
- If the bread is too fresh, toast it lightly before dipping it in the egg mixture.
- Do not overcrowd the skillet or griddle, as it will make it difficult to flip the French toast slices.
Storage instructions:
Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the French toast in the microwave or oven until warmed through.
Presentation ideas:
Serve the French toast on a large platter with fresh fruit and a drizzle of maple syrup.
Garnishes:
Powdered sugar, fresh fruit, whipped cream, or vanilla ice cream.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Bacon, sausage, or scrambled eggs.
Troubleshooting advice:
- If the French toast is not cooking evenly, adjust the heat of the skillet or griddle.
- If the French toast is too soggy, make sure to drain any excess egg mixture before placing it on the skillet or griddle.
Food safety advice:
Make sure to cook the French toast until it is fully cooked and reaches an internal temperature of 160°F to prevent any risk of foodborne illness.
Food history:
French toast dates back to ancient Rome, where it was known as "pain perdu," which means "lost bread." It was a way to use up stale bread by soaking it in a mixture of milk and eggs before frying it.
Flavor profiles:
Sweet, buttery, and maple-flavored.
Serving suggestions:
Serve for breakfast, brunch, or dessert.
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Taste: Sweet, Buttery, Maple, Savory, Maple-Flavored