Ingredients with Measurements:
- 1 pound of carrots, peeled and sliced into 1/4 inch rounds
- 2 tablespoons of unsalted butter
- 1/4 cup of pure maple syrup
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of chopped fresh parsley (optional)
Special equipment needed:
- Large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced carrots to the skillet and stir to coat them with the melted butter.
3. Cook the carrots for 5-7 minutes, stirring occasionally, until they start to soften.
4. Add the maple syrup, salt, and black pepper to the skillet and stir to combine.
5. Cook the carrots for an additional 5-7 minutes, stirring occasionally, until they are tender and glazed with the maple butter sauce.
6. Remove the skillet from the heat and sprinkle the chopped parsley over the top, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Medium heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 140
- Fat: 6g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt you add accordingly.
- You can use honey or brown sugar instead of maple syrup, but the flavor will be slightly different.
Variations:
- Add a pinch of cinnamon or nutmeg to the maple butter sauce for a warm, spicy flavor.
- Use a mix of different colored carrots for a visually stunning dish.
- Add a splash of apple cider vinegar or lemon juice to the maple butter sauce for a tangy twist.
Tips and tricks:
- Make sure to slice the carrots evenly so they cook at the same rate.
- Don't overcook the carrots or they will become mushy.
- If the maple butter sauce is too thick, add a splash of water or chicken broth to thin it out.
Storage instructions:
- Store any leftover Maple Butter-Glazed Carrots in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the carrots, place them in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the Maple Butter-Glazed Carrots in a shallow dish or on a platter.
- Garnish with additional chopped parsley or a sprinkle of flaky sea salt.
Pairings:
- These carrots pair well with roasted chicken, pork chops, or grilled steak.
Suggested side dishes:
- Serve these carrots alongside a simple green salad or roasted potatoes.
Troubleshooting advice:
- If the carrots are too crunchy, cook them for a few more minutes until they are tender.
- If the maple butter sauce is too thin, cook it for a few more minutes until it thickens up.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw carrots to prevent cross-contamination.
- Store any leftover Maple Butter-Glazed Carrots in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Carrots have been cultivated for thousands of years and were originally grown for their medicinal properties.
- Maple syrup has been used as a sweetener in North America for centuries and is made by boiling down the sap of maple trees.
Flavor profiles:
- These Maple Butter-Glazed Carrots are sweet, buttery, and slightly savory.
Serving suggestions:
- Serve these carrots as a side dish for a holiday meal or a weeknight dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Savory, Buttery, Maple, Maple-Flavored