Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup plain Greek yogurt
- 1/4 cup pure maple syrup
For the Maple Butter Frosting:
- 1/4 cup unsalted butter, softened
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
Special Equipment Needed:
- 9x5 inch loaf pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease a 9x5 inch loaf pan with cooking spray.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
4. Beat in the eggs, one at a time, then add the vanilla extract.
5. Add the mashed bananas, Greek yogurt, and maple syrup to the wet mixture and mix until well combined.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. While the banana bread is baking, prepare the maple butter frosting. In a medium bowl, beat the softened butter until creamy. Add the maple syrup and powdered sugar and beat until smooth.
9. Once the banana bread is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Once the banana bread is cooled, spread the maple butter frosting over the top of the bread.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
Bake at 350°F
Serving size:
Makes 1 loaf, serves 8-10 people
Nutritional information:
Calories per serving: 350
Fat: 14g
Carbohydrates: 53g
Protein: 5g
Sodium: 270mg
Sugar: 32g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour
- Honey or agave syrup can be substituted for maple syrup
- Sour cream can be substituted for Greek yogurt
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the batter before baking
- Add 1 tsp of cinnamon or pumpkin pie spice to the batter for a fall twist
- Use brown sugar instead of granulated sugar for a richer flavor
Tips and Tricks:
- Use ripe bananas for the best flavor and texture
- Don't overmix the batter, as this can result in a tough banana bread
- Let the banana bread cool completely before frosting to prevent the frosting from melting
Storage Instructions:
Store the banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Reheating Instructions:
To reheat, wrap the banana bread in foil and warm in a 350°F oven for 10-15 minutes, or microwave individual slices for 10-15 seconds.
Presentation Ideas:
Serve the banana bread on a platter with fresh fruit and a drizzle of maple syrup.
Garnishes:
Garnish with sliced bananas, chopped nuts, or a sprinkle of cinnamon.
Pairings:
Pair with a hot cup of coffee or tea for a cozy breakfast or snack.
Suggested Side Dishes:
Serve with a side of fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting Advice:
- If the banana bread is browning too quickly on top, cover it with foil for the last 10-15 minutes of baking.
- If the banana bread is still undercooked in the center after the recommended baking time, cover it with foil and bake for an additional 10-15 minutes.
Food Safety Advice:
- Make sure to use clean hands and utensils when preparing the banana bread.
- Store the banana bread in an airtight container to prevent contamination.
Food History:
Banana bread is a popular American quick bread that originated in the early 1900s. It became popular during the Great Depression as a way to use up overripe bananas.
Flavor Profiles:
This banana bread has a sweet and moist flavor with a hint of maple and a creamy butter frosting.
Serving Suggestions:
Serve this banana bread as a breakfast or snack, or as a dessert with a scoop of vanilla ice cream.
Related Categories
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Region: Canadian
Taste: Sweet, Buttery, Maple, Nutty, Banana, Maple-Flavored, Banana-Scented