Ingredients with Measurements:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup warm milk
- 2 eggs
- 1/2 cup maple syrup
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
Special equipment needed:
- Stand mixer with dough hook attachment
- Rolling pin
- 9x13 inch baking dish
- Pastry brush
Step-by-step instructions:
1. In the bowl of a stand mixer, combine flour, sugar, yeast, and salt. Mix until combined.
2. Add melted butter, warm milk, and eggs to the bowl. Mix on low speed until the dough comes together.
3. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until it doubles in size.
5. In a small saucepan, heat maple syrup and butter over medium heat until the butter is melted. Set aside.
6. In a small bowl, mix together brown sugar and cinnamon.
7. Preheat the oven to 375°F.
8. On a lightly floured surface, roll out the dough into a rectangle shape.
9. Brush the maple butter mixture over the dough, leaving a 1-inch border around the edges.
10. Sprinkle the brown sugar and cinnamon mixture over the maple butter.
11. Starting from the long side, tightly roll the dough into a log.
12. Cut the log into 12 equal pieces and place them in a greased 9x13 inch baking dish.
13. Cover the dish with plastic wrap and let it rise for 30 minutes.
14. Bake the cinnamon rolls for 25-30 minutes or until golden brown.
15. Brush the remaining maple butter over the cinnamon rolls while they are still warm.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
12 cinnamon rolls
Nutritional information:
Calories: 380
Fat: 17g
Carbohydrates: 52g
Protein: 6g
Substitutions for ingredients:
- All-purpose flour can be substituted with bread flour or whole wheat flour.
- Granulated sugar can be substituted with brown sugar or honey.
- Active dry yeast can be substituted with instant yeast.
- Warm milk can be substituted with warm water or almond milk.
- Unsalted butter can be substituted with salted butter.
- Maple syrup can be substituted with honey or agave nectar.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
- Ground cinnamon can be substituted with pumpkin pie spice or nutmeg.
Variations:
- Add chopped nuts or raisins to the cinnamon filling.
- Top the cinnamon rolls with cream cheese frosting or vanilla glaze.
- Use different flavored syrups such as caramel or chocolate instead of maple syrup.
Tips and tricks:
- Make sure the butter is melted and warm when brushing it over the dough to prevent tearing.
- Let the dough rise in a warm place to ensure it doubles in size.
- Use a sharp knife or dental floss to cut the cinnamon rolls evenly.
- Brush the maple butter over the cinnamon rolls while they are still warm to allow it to soak in.
Storage instructions:
Store the cinnamon rolls in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the cinnamon rolls for 10-15 seconds or warm them in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the cinnamon rolls on a platter or in a basket lined with a cloth napkin.
Garnishes:
Sprinkle powdered sugar or cinnamon on top of the cinnamon rolls.
Pairings:
Serve the cinnamon rolls with a cup of coffee or hot chocolate.
Suggested side dishes:
Fresh fruit or yogurt parfait.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of warm water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes smooth.
- If the cinnamon rolls are not rising, make sure the yeast is fresh and the dough is in a warm place.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Keep the cinnamon rolls at a safe temperature to prevent foodborne illness.
Food history:
Cinnamon rolls originated in Sweden in the 1920s and have become a popular breakfast pastry in many countries.
Flavor profiles:
Sweet, cinnamon, maple, buttery.
Serving suggestions:
Serve the cinnamon rolls warm with a drizzle of maple butter on top.
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Region: Canadian