Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 1/4 cup unsalted butter
- 1/4 cup pure maple syrup
- 1/2 teaspoon sea salt
Special equipment needed:
- Large pot with lid
- Whisk
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 300°F (150°C).
2. In a large pot with a lid, heat 2 tablespoons of vegetable oil over medium-high heat. Add the popcorn kernels and cover the pot with the lid.
3. Once the kernels start popping, shake the pot occasionally to prevent burning. When the popping slows down, remove the pot from heat and let it sit for a minute to finish popping.
4. Transfer the popcorn to a large bowl and set aside.
5. In a small saucepan, melt the butter over medium heat. Add the maple syrup and whisk until well combined.
6. Pour the maple butter mixture over the popcorn and toss until evenly coated.
7. Spread the popcorn onto a baking sheet and sprinkle with sea salt.
8. Bake for 10-15 minutes, or until the popcorn is slightly crispy.
9. Remove from the oven and let it cool for a few minutes.
10. Drizzle with additional maple syrup and serve.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 300°F (150°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 12g
- Carbohydrates: 28g
- Protein: 2g
- Fiber: 3g
- Sugar: 12g
- Sodium: 305mg
Substitutions for ingredients:
- You can use coconut oil instead of vegetable oil.
- Honey or agave nectar can be used instead of maple syrup.
Variations:
- Add chopped nuts or dried fruit to the popcorn before drizzling with the maple butter.
- Sprinkle with cinnamon or pumpkin pie spice for a fall twist.
Tips and tricks:
- Make sure to shake the pot occasionally while popping the popcorn to prevent burning.
- Use a whisk to combine the butter and maple syrup for a smooth mixture.
- Spread the popcorn onto a baking sheet in a single layer to ensure even baking.
Storage instructions:
- Store the popcorn in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the popcorn, spread it onto a baking sheet and bake at 300°F (150°C) for 5-10 minutes, or until slightly crispy.
Presentation ideas:
- Serve the popcorn in a large bowl or individual cups.
Garnishes:
- Sprinkle with additional sea salt or drizzle with melted chocolate.
Pairings:
- Serve with hot apple cider or a pumpkin spice latte.
Suggested side dishes:
- Fresh fruit or a vegetable platter.
Troubleshooting advice:
- If the popcorn is too soggy, spread it onto a baking sheet and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to store the popcorn in an airtight container to prevent moisture from getting in.
Food history:
- Popcorn has been a popular snack for centuries, dating back to ancient civilizations in Central and South America.
Flavor profiles:
- This recipe combines the sweetness of maple syrup with the saltiness of sea salt for a perfect balance of flavors.
Serving suggestions:
- Serve the popcorn as a snack or as a dessert.
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Taste: Sweet, Buttery, Salty, Maple, Maple-Flavored