Ingredients with Measurements:
- 3 cups old-fashioned rolled oats
- 1 cup chopped nuts (such as almonds, pecans, or walnuts)
- 1/2 cup unsweetened shredded coconut
- 1/4 cup maple syrup
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, chopped nuts, and shredded coconut.
3. In a separate bowl, whisk together the maple syrup, melted butter, salt, cinnamon, and vanilla extract.
4. Pour the maple butter mixture over the oat mixture and stir until everything is well coated.
5. Spread the granola mixture evenly onto the prepared baking sheet.
6. Bake for 20-25 minutes, stirring occasionally, until the granola is golden brown and crispy.
7. Remove from the oven and let cool completely on the baking sheet.
8. Once cooled, break the granola into clusters and store in an airtight container.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 325°F (160°C)
Serving size:
- This recipe makes about 6 cups of granola, or 12 servings (1/2 cup each).
Nutritional information:
- Calories: 240 per serving
- Total fat: 16g
- Saturated fat: 5g
- Cholesterol: 15mg
- Sodium: 60mg
- Total carbohydrates: 21g
- Dietary fiber: 4g
- Sugars: 7g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of nuts or seeds you like in place of the chopped nuts.
- If you don't have unsweetened shredded coconut, you can use sweetened shredded coconut and reduce the amount of maple syrup to 2 tablespoons.
Variations:
- Add 1/2 cup of dried fruit (such as raisins, cranberries, or chopped apricots) to the granola after it has cooled.
- Swap out the maple syrup for honey or agave nectar.
- Add a pinch of cayenne pepper or chili powder for a spicy kick.
Tips and tricks:
- Make sure to stir the granola occasionally while it bakes to ensure even browning.
- Let the granola cool completely before breaking it into clusters to prevent it from crumbling.
- Store the granola in an airtight container at room temperature for up to 2 weeks.
Storage instructions:
- Store the granola in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- If the granola has lost its crispiness, you can reheat it in the oven at 325°F (160°C) for 5-10 minutes.
Presentation ideas:
- Serve the granola with yogurt and fresh fruit for a healthy breakfast.
- Use the granola as a topping for ice cream or fruit crumbles.
- Package the granola in a mason jar and give it as a homemade gift.
Garnishes:
- Top the granola with a drizzle of additional maple syrup or honey.
- Sprinkle with a pinch of flaky sea salt for a salty-sweet contrast.
Pairings:
- Serve the granola with a cup of coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
- Fresh fruit (such as berries, sliced bananas, or chopped apples)
- Yogurt or milk
Troubleshooting advice:
- If the granola is not crispy enough, bake it for an additional 5-10 minutes.
- If the granola is too sweet, reduce the amount of maple syrup or honey in the recipe.
Food safety advice:
- Make sure to store the granola in an airtight container to prevent it from going stale or attracting moisture.
Food history:
- Granola was invented in the United States in the late 19th century as a health food.
Flavor profiles:
- This granola is sweet, nutty, and slightly spiced.
Serving suggestions:
- Serve the granola as a breakfast cereal with milk or yogurt, or as a topping for ice cream or fruit crumbles.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Canadian
Taste: Sweet, Nutty, Buttery, Maple, Maple-Flavored