Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons butter, melted
- 1/2 cup whole milk
- 2 tablespoons maple syrup
- 1/4 cup cooked bacon, crumbled
Special Equipment Needed:
- Medium bowl
- Whisk
- Rolling pin
- 2-inch round cookie cutter
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the melted butter, milk, and maple syrup, and stir until combined.
4. Fold in the crumbled bacon.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Using a 2-inch round cookie cutter, cut out the tonta rosquilla.
7. Place the tonta rosquilla on a parchment-lined baking sheet.
8. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 12 tonta rosquilla
Nutritional Information (per serving):
Calories: 110
Fat: 4g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with vegetable oil.
- Milk: Can be substituted with almond milk or oat milk.
- Bacon: Can be substituted with cooked sausage or ham.
Variations:
- Add 1/4 teaspoon ground cinnamon to the dough for a hint of sweetness.
- Add 1/4 cup of shredded cheese to the dough for a cheesy twist.
- Add 1/4 teaspoon of cayenne pepper to the dough for a spicy kick.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the dough.
- Roll out the dough on a lightly floured surface to prevent it from sticking.
- Use a 2-inch round cookie cutter to ensure the tonta rosquilla are the same size.
Storage Instructions:
The tonta rosquilla can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The tonta rosquilla can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The tonta rosquilla can be served on a platter with a dollop of whipped cream and a drizzle of maple syrup.
Garnishes:
- Whipped cream
- Maple syrup
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the tonta rosquilla are not golden brown after baking, increase the oven temperature to 375°F and bake for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Wash your hands before handling the dough.
Food History:
Tonta rosquilla is a traditional Mexican pastry that is made with flour, butter, and sugar. It is often served with coffee or hot chocolate.
Flavor Profiles:
This tonta rosquilla has a sweet and savory flavor with a hint of maple syrup and bacon.
Serving Suggestions:
This tonta rosquilla can be served as a snack or dessert. It is also a great addition to breakfast or brunch.
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