Ingredients with Measurements:
- 1 pound bacon, chopped
- 1 cup maple syrup
- 1/2 cup whisky
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1/4 cup lemon juice
- 1/4 cup orange juice
- 1/4 cup sherry
- 1/4 cup brandy
- 1/4 cup rum
- 1/4 cup Grand Marnier
- 1/4 cup maraschino liqueur
- 1/4 cup chopped candied ginger
- 1/4 cup chopped candied orange peel
- 1/4 cup chopped candied lemon peel
- 1/4 cup chopped dried apricots
- 1/4 cup chopped dried figs
- 1/4 cup chopped dates
- 1/4 cup chopped prunes
- 1/4 cup chopped raisins
Special equipment needed:
- Large skillet
- Medium saucepan
- Whisk
- Mixing bowl
- Trifle dish or large glass bowl
Step-by-step instructions:
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from heat and set aside.
2. In a medium saucepan, combine the maple syrup, whisky, heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the saucepan and whisk until well combined.
4. Add the lemon juice, orange juice, sherry, brandy, rum, Grand Marnier, maraschino liqueur, candied ginger, candied orange peel, candied lemon peel, dried apricots, figs, dates, prunes, and raisins to the saucepan. Stir to combine.
5. Bring the mixture to a simmer and cook, stirring constantly, for 5-7 minutes or until the mixture has thickened and coats the back of a spoon.
6. Remove the saucepan from the heat and stir in the cooked bacon.
7. Pour the mixture into a trifle dish or large glass bowl. Cover and refrigerate for at least 2 hours or until set.
8. Serve chilled, garnished with additional chopped bacon and candied fruit, if desired.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Temperature:
Cook over medium heat
Serving size:
Serves 8-10
Nutritional information:
Calories: 450
Fat: 18g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 250mg
Carbohydrates: 60g
Fiber: 2g
Sugar: 50g
Protein: 8g
Substitutions for ingredients:
- Instead of bacon, use cooked ham or sausage
- Instead of maple syrup, use honey or agave nectar
- Instead of whisky, use bourbon or rum
- Instead of heavy cream, use half-and-half or whole milk
- Instead of sherry, use white wine or apple cider vinegar
- Instead of brandy, use cognac or armagnac
- Instead of rum, use dark or spiced rum
- Instead of Grand Marnier, use Cointreau or triple sec
- Instead of maraschino liqueur, use amaretto or cherry brandy
- Instead of candied ginger, use crystallized ginger or fresh ginger
- Instead of candied orange peel, use candied lemon peel or dried cranberries
- Instead of candied lemon peel, use candied orange peel or dried cherries
- Instead of dried apricots, use dried peaches or dried mango
- Instead of dried figs, use dried plums or dried cherries
- Instead of dates, use prunes or dried cranberries
- Instead of prunes, use dried apricots or dried figs
- Instead of raisins, use currants or dried cranberries
Variations:
- For a non-alcoholic version, omit the whisky and liqueurs and use apple cider or orange juice instead.
- For a gluten-free version, use a gluten-free cornstarch or arrowroot powder.
Tips and tricks:
- Make sure to cook the bacon until crispy to add texture and flavor to the dish.
- Use a trifle dish or large glass bowl to show off the layers of the dessert.
- Garnish with additional chopped bacon and candied fruit for added flavor and presentation.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve chilled, do not reheat.
Presentation ideas:
- Serve in a trifle dish or large glass bowl to show off the layers of the dessert.
- Garnish with additional chopped bacon and candied fruit for added flavor and presentation.
Garnishes:
- Chopped bacon
- Candied fruit
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the mixture is too thick, add a splash of milk or cream to thin it out.
- If the mixture is too thin, simmer for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the bacon thoroughly to prevent any foodborne illnesses.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Food history:
- Tipsy Laird is a traditional Scottish trifle made with whisky and cream.
Flavor profiles:
- Sweet, smoky, and boozy.
Serving suggestions:
- Serve chilled as a dessert or after-dinner drink.
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Taste: Sweet, Smoky, Salty, Maple, Maple-Flavored