Ingredients with Measurements:
- 2 tablespoons of active dry yeast
- 2 tablespoons of granulated sugar
- 2 cups of warm milk (110°F)
- 2 eggs, lightly beaten
- 1 teaspoon of salt
- 6 tablespoons of melted butter
- 6 cups of all-purpose flour
- 1 cup of cooked bacon, crumbled
- 1/2 cup of pure maple syrup
- 1/2 cup of melted butter
Special Equipment Needed:
- Stand mixer
- Bowls
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the yeast, sugar, and warm milk. Let the mixture sit for 10 minutes.
2. Add the eggs, salt, and 6 tablespoons of melted butter to the yeast mixture.
3. Using the dough hook attachment, slowly add the flour to the mixture, one cup at a time.
4. Once all the flour has been added, knead the dough for 5 minutes.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour.
6. Preheat the oven to 375°F.
7. On a lightly floured surface, roll out the dough into a rectangle.
8. Spread the crumbled bacon and maple syrup over the dough.
9. Roll up the dough and cut into 12 equal pieces.
10. Place the rolls on a parchment-lined baking sheet.
11. Brush the tops of the rolls with the melted butter.
12. Bake for 25 minutes or until golden brown.
Time:
Preparation Time: 1 hour and 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 12 rolls
Nutritional Information (per roll):
Calories: 230
Fat: 11g
Carbohydrates: 27g
Protein: 6g
Substitutions for Ingredients:
- Milk: almond milk, oat milk, or soy milk
- Bacon: diced ham or cooked sausage
- Maple syrup: honey or agave nectar
Variations:
- Add 1/2 cup of chopped nuts to the dough
- Add 1/2 cup of dried fruit to the dough
- Use a flavored syrup such as blueberry or raspberry
Tips and Tricks:
- Make sure the milk is not too hot or it will kill the yeast.
- Let the dough rise in a warm place for best results.
- Use a sharp knife to cut the rolls into even pieces.
Storage Instructions:
Store the rolls in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the rolls in the oven at 350°F for 5 minutes or until warm.
Presentation Ideas:
Serve the rolls on a platter with a side of butter and extra maple syrup for drizzling.
Garnishes:
Garnish the rolls with extra crumbled bacon and a sprinkle of chopped nuts.
Pairings:
Pair the rolls with a cup of coffee or a glass of orange juice.
Suggested Side Dishes:
Serve the rolls with a side of scrambled eggs and fresh fruit.
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour. If the dough is too dry, add a bit more milk.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Sweet rolls have been around since the Middle Ages and were often served as a dessert.
Flavor Profiles:
The rolls are sweet and savory with a hint of maple and bacon.
Serving Suggestions:
Serve the rolls for breakfast or as a snack.
Related Categories
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Taste: Sweet, Savory, Maple, Bacon, Rich, Maple-Flavored, Bacon-Flavored