Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup butter, melted
- 2/3 cup maple syrup
- 2 eggs
- 2 tablespoons milk
- 1/2 cup cooked bacon, crumbled
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup butter, melted
Special Equipment Needed:
- 9-inch round baking pan
- Stand mixer or hand mixer
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, whisk together the flour, salt, and baking powder.
3. In the bowl of a stand mixer or using a hand mixer, beat together the melted butter, maple syrup, eggs, and milk until smooth.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Grease a 9-inch round baking pan with butter or cooking spray.
6. Spread the dough into the prepared pan and sprinkle with the crumbled bacon, chopped pecans, and brown sugar.
7. Drizzle the melted butter over the top.
8. Bake for 25-30 minutes, or until golden brown.
9. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Serving Size: 8-10 servings
Nutritional Information:
Calories: 350
Fat: 22g
Carbohydrates: 33g
Protein: 7g
Substitutions for Ingredients
- For the bacon, you can use cooked turkey bacon or omit it altogether.
- For the pecans, you can use walnuts, almonds, or omit them altogether.
- For the butter, you can use coconut oil or vegetable oil.
Variations:
- For a sweeter version, you can add 1/2 cup of raisins or dried cranberries.
- For a savory version, you can add 1/2 cup of shredded cheese.
Tips and Tricks:
- Make sure to grease the pan well to prevent sticking.
- You can use a stand mixer or a hand mixer to mix the dough.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees Fahrenheit for 10 minutes.
Presentation Ideas:
Serve the sticky buns warm with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Chopped pecans
- Whipped cream
- Ice cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the sticky buns are too dry, add a tablespoon of milk or butter.
- If the sticky buns are too wet, add a tablespoon of flour.
Food Safety Advice:
- Make sure to store the sticky buns in an airtight container in the refrigerator.
- Make sure to reheat the sticky buns before eating.
Food History:
Sticky buns are a type of sweet roll that originated in the United States in the 19th century.
Flavor Profiles:
Sweet, salty, and savory.
Serving Suggestions:
Serve the sticky buns warm with a dollop of whipped cream or a scoop of ice cream.
Related Categories
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Taste: Sweet, Savory, Salty, Maple, Bacon, Maple-Flavored, Bacon-Flavored