Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 cup sour cream
- 2 large eggs
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1/2 cup cooked, crumbled bacon
- 1/2 cup pure maple syrup
Special Equipment Needed:
- Doughnut pan
- Stand mixer or electric mixer
- Large bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a doughnut pan with non-stick cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.
3. In the bowl of a stand mixer or electric mixer, beat together the granulated sugar, brown sugar, sour cream, eggs, oil, and vanilla extract until smooth.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the cooked bacon.
6. Spoon the batter into the prepared doughnut pan, filling each cavity about two-thirds full.
7. Bake for 12-15 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
8. Let the doughnuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
9. Once the doughnuts are cool, brush with maple syrup.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 12 doughnuts
Nutritional Information (per doughnut):
Calories: 200
Fat: 10g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Sour cream: can be substituted with plain Greek yogurt
- Vegetable oil: can be substituted with melted butter or coconut oil
- Bacon: can be substituted with cooked, crumbled sausage or ham
- Maple syrup: can be substituted with honey or agave nectar
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter
- Substitute the bacon with cooked, crumbled sausage or ham
- Add 1/2 teaspoon of ground cinnamon to the batter
- Substitute the maple syrup with honey or agave nectar
Tips and Tricks:
- Make sure to grease the doughnut pan with non-stick cooking spray before adding the batter.
- For a lighter texture, use a stand mixer or electric mixer to mix the wet ingredients.
- Let the doughnuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the doughnuts on a platter or plate with a drizzle of maple syrup.
Garnishes:
- Chopped nuts
- Powdered sugar
- Shaved chocolate
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the doughnuts are not cooked through, bake for an additional 2-3 minutes.
- If the doughnuts are too dry, add 1-2 tablespoons of milk to the batter.
Food Safety Advice:
- Make sure to wash your hands before handling the doughnuts.
- Make sure to use a clean utensil when serving the doughnuts.
Food History:
Doughnuts have been around since the 19th century and were originally made with potatoes. The modern doughnut was created in the early 20th century and has been a popular treat ever since.
Flavor Profiles:
Sweet, salty, and savory.
Serving Suggestions:
Serve the doughnuts as a snack or dessert.
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