Ingredients with Measurements:
- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 2 large carrots, grated
- 1/2 cup of mayonnaise
- 1/4 cup of apple cider vinegar
- 1/4 cup of pure maple syrup
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 6 slices of bacon, cooked and crumbled
Special equipment needed:
- Large mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Grater
- Skillet
Step-by-step instructions:
1. In a large mixing bowl, combine the sliced green cabbage, sliced red cabbage, and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, pure maple syrup, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage and carrot mixture and toss until evenly coated.
4. Add the cooked and crumbled bacon to the slaw and toss again.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
N/A
Serving size:
6-8 servings
Nutritional information:
Calories: 200
Fat: 15g
Carbohydrates: 13g
Protein: 4g
Sodium: 400mg
Sugar: 9g
Substitutions for ingredients:
- You can use purple cabbage instead of red cabbage.
- Instead of mayonnaise, you can use Greek yogurt or sour cream.
- Honey can be used instead of maple syrup.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
Variations:
- Add sliced apples or pears for a sweet and crunchy twist.
- Add chopped pecans or walnuts for extra crunch.
- Add dried cranberries or raisins for a pop of sweetness.
Tips and tricks:
- To save time, use pre-shredded cabbage and carrots.
- Make the dressing ahead of time and store it in the refrigerator until ready to use.
- Cook the bacon in advance and store it in the refrigerator until ready to use.
Storage instructions:
Store leftover slaw in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the slaw in a large bowl or on individual plates.
Garnishes:
Garnish with additional crumbled bacon and chopped fresh parsley.
Pairings:
This slaw pairs well with grilled chicken, pork chops, or burgers.
Suggested side dishes:
Serve with baked beans, corn on the cob, or potato salad.
Troubleshooting advice:
If the slaw is too dry, add more dressing. If it is too wet, add more cabbage.
Food safety advice:
Make sure to refrigerate the slaw promptly after serving.
Food history:
N/A
Flavor profiles:
This slaw is sweet and tangy with a salty crunch from the bacon.
Serving suggestions:
Serve as a side dish or as a topping for sandwiches or burgers.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A