Ingredients with Measurements:
- 2 cups granulated sugar
- 1/2 cup water
- 1/2 cup light corn syrup
- 1/2 teaspoon maple extract
- 1/2 teaspoon bacon extract
- 1/4 teaspoon red food coloring
- 1/4 teaspoon brown food coloring
- 1/4 cup cooked and crumbled bacon
Special equipment needed:
- Candy thermometer
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan, combine the sugar, water, and corn syrup. Stir to combine.
3. Place the saucepan over medium-high heat and insert a candy thermometer.
4. Cook the mixture until it reaches 300°F, stirring occasionally.
5. Remove the saucepan from heat and stir in the maple extract, bacon extract, and food coloring.
6. Pour the mixture onto the prepared baking sheet and sprinkle the crumbled bacon on top.
7. Allow the candy to cool completely, then break it into small pieces.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Cook the mixture until it reaches 300°F.
Serving size:
- Makes about 1 pound of candy.
Nutritional information:
- Calories: 120 per serving
- Total fat: 0g
- Sodium: 0mg
- Total carbohydrates: 31g
- Sugars: 31g
- Protein: 0g
Substitutions for ingredients:
- Instead of bacon extract, you can use liquid smoke or bacon bits.
- Instead of red and brown food coloring, you can use any color you like.
Variations:
- You can add chopped nuts or sprinkles to the candy before it cools.
- You can use different flavored extracts, such as vanilla or almond.
Tips and tricks:
- Be careful when working with hot sugar syrup, as it can cause burns.
- Use a candy thermometer to ensure the candy reaches the correct temperature.
- Stir the mixture occasionally to prevent burning.
Storage instructions:
- Store the candy in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- There is no need to reheat the candy.
Presentation ideas:
- Serve the candy in a clear jar or container to show off the colors and bacon bits.
Garnishes:
- Garnish with additional crumbled bacon or chopped nuts.
Pairings:
- Serve the candy with a glass of milk or hot cocoa.
Suggested side dishes:
- This candy is a sweet treat on its own and does not require any side dishes.
Troubleshooting advice:
- If the candy is too hard, you may have cooked it for too long. Try cooking it for a shorter amount of time next time.
- If the candy is too soft, you may not have cooked it long enough. Make sure to use a candy thermometer to ensure the correct temperature.
Food safety advice:
- Be careful when working with hot sugar syrup, as it can cause burns.
Food history:
- Rock candy has been around for centuries and was originally made from honey.
Flavor profiles:
- This candy has a sweet and smoky flavor with a hint of maple.
Serving suggestions:
- Serve the candy as a sweet snack or dessert.
Related Categories
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Taste: Sweet, Salty, Smoky, Maple, Maple-Flavored