Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and cubed
- 1 cup buttermilk
- 1/2 cup cooked and crumbled bacon
- 1/4 cup pure maple syrup
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Wooden spoon
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Using a pastry cutter or two knives, cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the buttermilk, bacon, and maple syrup until just combined.
5. Drop the dough by the tablespoonful onto the prepared baking sheet.
6. Bake for 10-12 minutes, or until golden brown.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 425°F
Serving Size: Makes 12 puffs
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 16g
Protein: 3g
Substitutions for Ingredients:
- Unsalted butter: Salted butter can be used, but omit the added salt in the recipe.
- Buttermilk: Whole milk or 2% milk can be used as a substitute.
- Bacon: Cooked and crumbled sausage or ham can be used in place of the bacon.
Variations:
- Add 1/4 cup of shredded cheese to the dough for a cheesy twist.
- Substitute the maple syrup for honey for a different flavor.
- Add 1/4 teaspoon of ground cinnamon for a hint of spice.
Tips and Tricks:
- Make sure the butter is cold and cut into small cubes for best results.
- Use a light hand when mixing the dough to keep the puffs light and fluffy.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes, or until warmed through.
Presentation Ideas:
Serve the puffs on a platter with a drizzle of maple syrup and a sprinkle of bacon.
Garnishes:
Garnish with a sprinkle of chopped parsley or chives.
Pairings:
Pair with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of scrambled eggs or a fresh fruit salad.
Troubleshooting Advice:
- If the puffs are too dry, add a tablespoon of buttermilk to the dough.
- If the puffs are too wet, add a tablespoon of flour to the dough.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Nun's puffs are a classic French pastry that dates back to the 17th century. They were originally made with a choux pastry dough and filled with a sweet custard.
Flavor Profiles:
Sweet and savory with a hint of maple and bacon.
Serving Suggestions:
Serve as an appetizer or a snack.
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Taste: Savory, Sweet, Smoky, Maple, Bacon, Maple-Flavored, Bacon-Flavored