Ingredients with Measurements:
-1 package of frozen puff pastry, thawed
-1/2 cup pure maple syrup
-1/2 cup light brown sugar
-1 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground ginger
-1/4 teaspoon ground allspice
-1/4 teaspoon ground cloves
-1/4 teaspoon salt
-1/2 cup (4 ounces) crumbled cooked bacon
Special Equipment Needed:
-Rolling pin
-Baking sheet
-Parchment paper
-Pastry brush
-Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the puff pastry to a 1/4-inch thickness.
3. Using a cookie cutter, cut out desired shapes. Place on the prepared baking sheet.
4. In a small bowl, combine the maple syrup, brown sugar, cinnamon, nutmeg, ginger, allspice, cloves, and salt.
5. Brush the tops of the pastry with the maple syrup mixture.
6. Sprinkle the crumbled bacon over the top of the pastry.
7. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes 12-16 long johns
Nutritional Information:
Calories: 200
Fat: 11g
Carbohydrates: 22g
Protein: 4g
Substitutions for Ingredients:
-Maple syrup: honey or agave syrup
-Light brown sugar: dark brown sugar or coconut sugar
-Bacon: cooked and crumbled sausage or ham
Variations:
-Add 1/4 cup of chopped pecans or walnuts to the maple syrup mixture.
-Add 1/4 teaspoon of cayenne pepper to the maple syrup mixture for a spicy kick.
-Substitute dark chocolate chips for the bacon for a sweet version.
Tips and Tricks:
-Make sure the puff pastry is completely thawed before rolling out.
-Brush the tops of the pastry with the maple syrup mixture before adding the bacon to ensure the bacon sticks.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve on a platter with fresh berries and a dollop of whipped cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a hot cup of coffee or a cold glass of milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
-If the puff pastry is too sticky, lightly dust the surface with more flour before rolling out.
-If the pastry is over-baked, reduce the baking time.
Food Safety Advice:
-Always use clean utensils and surfaces when preparing food.
-Cook bacon to an internal temperature of 165°F.
Food History:
Long Johns are a type of pastry that originated in the United States in the late 19th century. They are believed to have been named after a popular type of underwear worn at the time.
Flavor Profiles:
Sweet and salty with hints of spice.
Serving Suggestions:
Serve as a breakfast pastry or as a dessert.
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Taste: Sweet, Savory, Smoky, Maple, Bacon, Maple-Flavored, Bacon-Flavored