Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2 eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 1/2 cup cooked, crumbled bacon
- 1/2 cup pure maple syrup
Special Equipment Needed:
- Large bowl
- Whisk
- Skillet
- Spatula
- Paper towels
- Baking sheet
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the cooked, crumbled bacon.
6. Heat a skillet over medium heat and add enough oil to lightly coat the bottom of the pan.
7. Drop tablespoon-sized scoops of the batter into the hot oil and cook until golden brown, flipping once.
8. Transfer the cooked kroštule to a paper towel-lined plate to absorb any excess oil.
9. Place the kroštule on a baking sheet and bake in the preheated oven for 8-10 minutes.
10. Remove from the oven and transfer to a cooling rack.
11. Drizzle the kroštule with the maple syrup and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 18 minutes
Temperature: 375°F
Serving Size: Makes about 20 kroštule
Nutritional Information:
Calories: 126
Fat: 6 g
Carbohydrates: 15 g
Protein: 3 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Milk can be substituted with almond milk or coconut milk.
- Butter can be substituted with coconut oil.
Variations:
- The kroštule can be topped with a sprinkle of chopped nuts or shredded coconut.
- The kroštule can be served with a dollop of whipped cream or a scoop of ice cream.
Tips and Tricks:
- The batter should be thick but still pourable. If it is too thick, add a bit more milk.
- The kroštule should be cooked in batches to ensure even cooking.
- The kroštule can be served warm or at room temperature.
Storage Instructions:
The kroštule can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The kroštule can be reheated in a 350°F oven for 5-7 minutes.
Presentation Ideas:
The kroštule can be served on a platter with a bowl of maple syrup for dipping.
Garnishes:
The kroštule can be garnished with a sprinkle of chopped nuts or shredded coconut.
Pairings:
The kroštule can be served with a cup of coffee or tea.
Suggested Side Dishes:
The kroštule can be served with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the kroštule are not cooking evenly, the oil may be too hot. Reduce the heat and cook the kroštule in batches.
- If the kroštule are too greasy, the oil may not be hot enough. Increase the heat and cook the kroštule in batches.
Food Safety Advice:
- The kroštule should be cooked until golden brown to ensure that they are cooked through.
- The kroštule should be stored in an airtight container in the refrigerator.
Food History:
Kroštule is a traditional Croatian pastry that is usually served during the holidays. It is made with a simple batter of flour, eggs, milk, and butter, and is usually topped with a sweet syrup or jam.
Flavor Profiles:
The kroštule have a sweet and savory flavor with hints of bacon and maple syrup.
Serving Suggestions:
The kroštule can be served as a dessert or a snack.
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Region: Croatian