Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup maple syrup
- 2 eggs
- 1/2 cup buttermilk
- 2 tablespoons vegetable oil
- 1/2 cup cooked and crumbled bacon
Special Equipment Needed:
- Electric mixer
- 9-inch round cake pan
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and maple syrup until light and fluffy.
4. Beat in the eggs one at a time, then stir in the buttermilk and oil.
5. Gradually add the flour mixture to the wet ingredients and mix until just combined.
6. Fold in the bacon.
7. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 16 g
Carbohydrates: 42 g
Protein: 8 g
Substitutions for Ingredients:
- For the butter, you can use vegan butter or coconut oil.
- For the maple syrup, you can use honey or agave nectar.
- For the eggs, you can use flax eggs or applesauce.
- For the buttermilk, you can use almond milk or coconut milk.
Variations:
- You can add 1/2 cup of chopped pecans or walnuts to the batter for a nutty flavor.
- You can add 1/2 cup of chocolate chips for a sweet and salty flavor.
- You can add 1/2 cup of dried cranberries for a tart flavor.
Tips and Tricks:
- Make sure to grease and flour the cake pan before pouring in the batter.
- Let the kreppel cool completely before serving.
Storage Instructions:
The kreppel can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The kreppel can be reheated in the oven at 350 degrees F for 5-10 minutes.
Presentation Ideas:
- Serve the kreppel with a dollop of whipped cream and a sprinkle of chopped bacon.
- Serve the kreppel with a drizzle of maple syrup and a sprinkle of powdered sugar.
Garnishes:
- Chopped bacon
- Whipped cream
- Powdered sugar
- Maple syrup
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the kreppel is too dry, add a tablespoon of buttermilk to the batter.
- If the kreppel is too moist, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure to cook the bacon thoroughly before adding it to the batter.
Food History:
Kreppel is a traditional German pastry that is similar to a doughnut. It is usually filled with jam or custard and topped with powdered sugar.
Flavor Profiles:
This kreppel has a sweet and salty flavor from the maple syrup and bacon.
Serving Suggestions:
- Serve the kreppel as an afternoon snack with a cup of tea.
- Serve the kreppel as a dessert with a scoop of ice cream.
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