Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 2 eggs
- 1 cup buttermilk
- 1/2 cup cooked, crumbled bacon
- 1/4 cup pure maple syrup
Special Equipment Needed:
- Large bowl
- Whisk
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together the melted butter, eggs, and buttermilk.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined.
4. Heat a skillet over medium heat and add the bacon. Cook until crisp, about 5 minutes.
5. Remove the bacon from the skillet and add it to the batter.
6. Drop spoonfuls of the batter into the skillet and cook until golden brown, about 2 minutes per side.
7. Drizzle the knieküchle with the maple syrup and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 8 knieküchle
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 25g
Protein: 6g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Buttermilk can be substituted with plain yogurt.
- Bacon can be substituted with cooked, crumbled sausage.
Variations:
- Add 1/4 cup of chopped nuts to the batter for a crunchy texture.
- Substitute the maple syrup with honey or agave nectar.
Tips and Tricks:
- Make sure the skillet is hot before adding the batter.
- Use a spoon to drop the batter into the skillet for even-sized knieküchle.
Storage Instructions:
Store the knieküchle in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the knieküchle in a skillet over medium heat until warmed through, about 2 minutes per side.
Presentation Ideas:
Serve the knieküchle on a platter with fresh fruit and a drizzle of maple syrup.
Garnishes:
Garnish the knieküchle with fresh parsley or chopped nuts.
Pairings:
Pair the knieküchle with a side of scrambled eggs or a fresh green salad.
Suggested Side Dishes:
Serve the knieküchle with a side of roasted potatoes or sautéed vegetables.
Troubleshooting Advice:
If the knieküchle are burning, reduce the heat and cook for a shorter amount of time.
Food Safety Advice:
Make sure all ingredients are cooked to the proper temperature before consuming.
Food History:
Knieküchle is a traditional German dish that has been around for centuries.
Flavor Profiles:
The knieküchle have a sweet and savory flavor from the maple syrup and bacon.
Serving Suggestions:
Serve the knieküchle as an appetizer or a side dish.
Related Categories
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Taste: Sweet, Savory, Smoky, Maple, Maple-Flavored