Breakfast > Sweets > Canadian Sweets

Maple Bacon Hjorte Bakkels Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup pure maple syrup
- 1/2 cup buttermilk
- 2 large eggs
- 1/2 cup cooked bacon, crumbled

Special Equipment Needed:
- Large bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper

Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, maple syrup, buttermilk, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the crumbled bacon.
6. Line a baking sheet with parchment paper.
7. Drop the batter onto the parchment paper in tablespoon-sized mounds.
8. Bake for 10-12 minutes, or until golden brown.
9. Allow to cool before serving.

Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes about 2 dozen Hjorte Bakkels

Nutritional Information (per serving):
Calories: 130
Fat: 6.5g
Carbohydrates: 14.5g
Protein: 2.5g

Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegetable oil.
- Maple Syrup: Can be substituted with honey or agave nectar.
- Buttermilk: Can be substituted with plain yogurt or milk.

Variations:
- Add 1/2 cup of chopped nuts for a crunchy texture.
- Add 1/2 cup of dried fruit for a sweet flavor.
- Add 1/2 teaspoon of ground cinnamon for a hint of spice.

Tips and Tricks:
- Make sure to use real maple syrup for the best flavor.
- Don’t overmix the batter or the Hjorte Bakkels will be tough.

Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.

Presentation Ideas:
Serve the Hjorte Bakkels on a platter with a drizzle of maple syrup and a sprinkle of bacon crumbles.

Garnishes:
- Maple syrup
- Crumbled bacon
- Chopped nuts
- Dried fruit

Pairings:
- Coffee
- Tea
- Milk

Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Green salad

Troubleshooting Advice:
- If the Hjorte Bakkels are too dry, add a tablespoon of buttermilk to the batter.
- If the Hjorte Bakkels are too wet, add a tablespoon of flour to the batter.

Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Cook the bacon thoroughly before adding to the batter.

Food History:
Hjorte Bakkels are a traditional Norwegian treat that have been enjoyed for centuries.

Flavor Profiles:
Sweet and savory with hints of maple and bacon.

Serving Suggestions:
Serve as a snack or dessert.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Savory, Sweet, Salty, Smoky, Maple, Maple-Flavored