Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup cold butter, cut into small cubes
- 1/2 cup buttermilk
- 1/4 cup pure maple syrup
- 1/2 cup cooked and crumbled bacon
Special Equipment Needed:
- Baking sheet
- Rolling pin
- 2-inch biscuit cutter
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the butter with a pastry cutter or two knives until the mixture resembles coarse meal.
4. Add the buttermilk and maple syrup and stir until just combined.
5. Gently fold in the bacon.
6. Turn the dough out onto a lightly floured surface and roll out to 1/2-inch thickness.
7. Cut out biscuits with a 2-inch biscuit cutter and place on a baking sheet.
8. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 425°F
Serving Size: Makes 12-15 biscuits
Nutritional Information:
Calories: 150 kcal
Fat: 7 g
Carbohydrates: 17 g
Protein: 4 g
Substitutions for Ingredients
- For the butter, you can use vegan butter or margarine.
- For the buttermilk, you can use almond milk or coconut milk.
- For the bacon, you can use turkey bacon or vegan bacon.
Variations:
- Add 1/2 cup of shredded cheese to the dough for cheesy bacon biscuits.
- Add 1 teaspoon of garlic powder and 1/2 teaspoon of dried herbs for herbed bacon biscuits.
Tips and Tricks:
- Make sure the butter is cold when adding it to the dough.
- Don’t overmix the dough or the biscuits will be tough.
- For extra flavor, brush the tops of the biscuits with melted butter before baking.
Storage Instructions:
Store the biscuits in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the biscuits in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
Serve the biscuits warm with butter and extra maple syrup.
Garnishes:
Garnish the biscuits with chopped parsley or chives.
Pairings:
The biscuits pair well with scrambled eggs and fresh fruit.
Suggested Side Dishes:
Serve the biscuits with a side of roasted potatoes or a green salad.
Troubleshooting Advice:
If the biscuits are too dry, add a few tablespoons of buttermilk to the dough.
Food Safety Advice:
Always store cooked food in an airtight container and consume within 3 days.
Food History:
Biscuits have been a staple in the American diet since the colonial era.
Flavor Profiles:
The biscuits have a sweet and savory flavor with a hint of smokiness from the bacon.
Serving Suggestions:
Serve the biscuits for breakfast, brunch, or as an appetizer.
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