Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/2 cup cold bacon fat, cut into small pieces
- 1/2 cup buttermilk
- 1/4 cup pure maple syrup
- 1/2 cup cooked and crumbled bacon
Special equipment needed:
- Pastry cutter
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Using a pastry cutter, cut in the cold butter and bacon fat until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk and maple syrup.
5. Add the buttermilk mixture to the flour mixture and stir until just combined.
6. Fold in the crumbled bacon.
7. Using a large cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 15-18 minutes or until golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 15-18 minutes
Total time: 35-38 minutes
Temperature:
Preheat oven to 400°F (200°C).
Serving size:
This recipe makes 12-14 Maple Bacon Fat Rascals.
Nutritional information:
Calories: 315
Fat: 18g
Saturated Fat: 9g
Cholesterol: 41mg
Sodium: 282mg
Carbohydrates: 31g
Fiber: 1g
Sugar: 12g
Protein: 6g
Substitutions for ingredients:
- Instead of bacon fat, you can use lard or vegetable shortening.
- If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Variations:
- Add chopped nuts or dried fruit to the dough for extra texture and flavor.
- Use honey instead of maple syrup for a different flavor profile.
- Swap out the bacon for cooked and crumbled sausage or ham.
Tips and tricks:
- Make sure your butter and bacon fat are cold when you cut them into the flour mixture. This will help create a flaky texture.
- Don't overmix the dough or your rascals will be tough.
- Use a cookie scoop or spoon to portion out the dough for evenly sized rascals.
Storage instructions:
Store leftover Maple Bacon Fat Rascals in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the rascals on a baking sheet and warm them in a 350°F (175°C) oven for 5-7 minutes.
Presentation ideas:
Serve the rascals warm with a drizzle of maple syrup on top.
Garnishes:
Garnish with additional crumbled bacon or chopped nuts.
Pairings:
These rascals pair well with a cup of coffee or tea.
Suggested side dishes:
Serve with scrambled eggs and fruit for a complete breakfast.
Troubleshooting advice:
- If your dough is too dry, add a splash of buttermilk until it comes together.
- If your rascals are spreading too much in the oven, make sure your butter and bacon fat are cold and try chilling the dough before baking.
Food safety advice:
Make sure to cook the bacon until it is crispy and fully cooked to prevent any foodborne illness.
Food history:
Fat rascals are a traditional English baked good that dates back to the 19th century. They are similar to scones or biscuits and are typically made with butter, sugar, and dried fruit.
Flavor profiles:
These Maple Bacon Fat Rascals are sweet and savory with a hint of maple flavor.
Serving suggestions:
Serve these rascals warm with a cup of coffee or tea for a delicious breakfast or brunch treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A