Breakfast > Waffle > Sweet Waffles

Maple Bacon Donut Waffles Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup maple syrup
- 6 slices bacon, cooked and crumbled

Special equipment needed:
- Waffle maker

Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, cornstarch, sugar, baking powder, and salt.
2. In a separate mixing bowl, whisk together the milk, buttermilk, eggs, melted butter, and maple syrup.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the crumbled bacon.
5. Preheat the waffle maker according to the manufacturer's instructions.
6. Scoop the batter onto the waffle maker and cook until golden brown and crispy.
7. Serve the waffles hot with additional maple syrup and bacon crumbles on top.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Waffle maker temperature: medium-high heat
Serving size:
- Makes 4-6 waffles

Nutritional information:
- Calories: 390
- Fat: 16g
- Carbohydrates: 50g
- Protein: 11g

Substitutions for ingredients:
- Cornstarch can be substituted with arrowroot starch or potato starch.
- Buttermilk can be substituted with regular milk mixed with 1 tablespoon of vinegar or lemon juice.
- Bacon can be substituted with turkey bacon or vegetarian bacon.

Variations:
- Add chopped pecans or walnuts to the batter for extra crunch.
- Top the waffles with whipped cream and additional bacon for a decadent treat.
- Use a gluten-free flour blend to make the waffles gluten-free.

Tips and tricks:
- Make sure to preheat the waffle maker before adding the batter to ensure crispy waffles.
- Don't overmix the batter or the waffles will be tough.
- Use a non-stick waffle maker or spray with cooking spray to prevent sticking.

Storage instructions:
- Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the waffles in a toaster or oven until heated through and crispy.

Presentation ideas:
- Serve the waffles on a platter with a drizzle of maple syrup and bacon crumbles on top.

Garnishes:
- Additional bacon crumbles, whipped cream, chopped nuts, or fresh berries.

Pairings:
- Serve with a side of scrambled eggs and fresh fruit for a complete breakfast.

Suggested side dishes:
- Scrambled eggs, fresh fruit, or hash browns.

Troubleshooting advice:
- If the waffles are sticking to the waffle maker, spray with cooking spray or use a non-stick waffle maker.
- If the waffles are too thick, add a splash of milk to the batter to thin it out.

Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the batter.

Food history:
- Waffles originated in Belgium in the 14th century and were traditionally made with yeast and served with fruit and cream.

Flavor profiles:
- Sweet, salty, and savory.

Serving suggestions:
- Serve hot with a drizzle of maple syrup and additional bacon crumbles on top.

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Taste: Sweet, Savory, Smoky, Maple, Bacon, Maple-Flavored, Bacon-Flavored