Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
- 1/2 cup cooked and crumbled bacon
- 1/4 cup pure maple syrup
- Powdered sugar for dusting
Special equipment needed:
- Non-stick griddle or skillet
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined.
4. Fold in the cooked and crumbled bacon.
5. Heat a non-stick griddle or skillet over medium heat.
6. Using a 1/4 cup measuring cup, scoop the pancake batter onto the griddle or skillet.
7. Cook until bubbles form on the surface of the pancake and the edges start to dry, then flip and cook for another minute or until golden brown.
8. Repeat until all the batter is used up.
9. Drizzle the maple syrup over the pancakes and dust with powdered sugar.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories: 210
Fat: 8g
Saturated Fat: 4g
Cholesterol: 45mg
Sodium: 420mg
Carbohydrates: 27g
Fiber: 1g
Sugar: 9g
Protein: 7g
Substitutions for ingredients:
- Instead of all-purpose flour, you can use whole wheat flour or gluten-free flour.
- Instead of granulated sugar, you can use brown sugar or honey.
- Instead of unsalted butter, you can use salted butter or coconut oil.
- Instead of bacon, you can use sausage or ham.
- Instead of maple syrup, you can use honey or agave nectar.
Variations:
- Add chopped pecans or walnuts to the batter for extra crunch.
- Use chocolate chips instead of bacon for a sweet twist.
- Add a teaspoon of cinnamon to the batter for a warm, cozy flavor.
Tips and tricks:
- Make sure to cook the pancakes on medium heat to prevent burning.
- If the batter is too thick, add a splash of milk to thin it out.
- To keep the pancakes warm while you cook the rest, place them on a baking sheet in a 200°F oven.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pancakes in the microwave for 30 seconds or until warm.
Presentation ideas:
- Stack the pancakes on a plate and drizzle with maple syrup.
- Top with whipped cream and a sprinkle of cinnamon.
Garnishes:
- Crumbled bacon
- Chopped nuts
- Fresh fruit
Pairings:
- Coffee or tea
- Orange juice
Suggested side dishes:
- Scrambled eggs
- Hash browns
- Fresh fruit salad
Troubleshooting advice:
- If the pancakes are too thick, add more milk to the batter.
- If the pancakes are too thin, add more flour to the batter.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the pancake batter.
- Store leftover pancakes in the refrigerator and reheat thoroughly before eating.
Food history:
- Pancakes have been around for centuries and are enjoyed all over the world in different variations.
Flavor profiles:
- Sweet, salty, and savory
Serving suggestions:
- Serve the pancakes with a side of bacon or sausage for a hearty breakfast.
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