Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup pure maple syrup
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
- 6 slices bacon, cooked and crumbled
- 1/4 cup powdered sugar
Special equipment needed:
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Cooling rack
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Grease a muffin tin with cooking spray or line with muffin cups.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, maple syrup, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the crumbled bacon.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a cooling rack.
9. Once the muffins are cool, dust them with powdered sugar.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories: 178
Fat: 6g
Carbohydrates: 28g
Protein: 4g
Sodium: 206mg
Sugar: 15g
Substitutions for ingredients:
- Instead of buttermilk, you can use regular milk or a milk alternative like almond milk.
- You can substitute the pure maple syrup for honey or agave nectar.
- If you don't have unsalted butter, you can use salted butter but reduce the amount of salt in the recipe.
- For a vegetarian version, you can omit the bacon or use vegetarian bacon.
Variations:
- Add 1/2 cup of chopped pecans or walnuts to the batter for a nutty crunch.
- Replace the bacon with cooked and crumbled sausage for a savory twist.
- Add 1/2 cup of chocolate chips to the batter for a sweet and salty combination.
Tips and tricks:
- Make sure to not overmix the batter, as this can result in tough muffins.
- Use a cookie scoop or ice cream scoop to evenly distribute the batter into the muffin tin.
- To make the muffins extra moist, brush the tops with a little bit of melted butter before dusting with powdered sugar.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the muffins, place them in a 350°F (175°C) oven for 5-7 minutes or until warmed through.
Presentation ideas:
Serve the muffins on a platter with a dusting of powdered sugar and a few slices of cooked bacon on the side.
Garnishes:
- Crumbled bacon
- Chopped nuts
- Powdered sugar
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested side dishes:
- Fresh fruit salad
- Scrambled eggs
- Hash browns
Troubleshooting advice:
- If the muffins are too dry, try adding a little bit more buttermilk to the batter.
- If the muffins are too wet, try reducing the amount of maple syrup in the recipe.
- If the muffins are not rising properly, make sure your baking powder and baking soda are fresh.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the batter.
- Store the muffins in an airtight container to prevent them from going stale.
Food history:
Donuts were first introduced to America by Dutch settlers in the 1800s. The donut muffin is a hybrid of the classic donut and muffin, combining the best of both worlds.
Flavor profiles:
Sweet, salty, and savory.
Serving suggestions:
Serve the muffins warm with a cup of coffee or hot chocolate for a cozy breakfast or snack.
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Taste: Sweet, Savory, Smoky, Maple, Maple-Flavored