Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 8 slices bacon, cooked and crumbled
Special Equipment Needed:
- Doughnut cutter
- Deep fryer
- Large bowl
- Whisk
- Small bowl
- Wire rack
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a small bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Gently fold in the crumbled bacon.
5. Roll the dough out onto a floured surface until it is about 1/2 inch thick.
6. Cut out the doughnuts using a doughnut cutter.
7. Heat the oil in a deep fryer to 375°F.
8. Fry the doughnuts in batches until golden brown, about 1-2 minutes per side.
9. Place the cooked doughnuts on a wire rack to cool.
10. Drizzle the doughnuts with maple syrup and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 8 doughnuts
Nutritional Information:
Calories: 300
Fat: 16g
Carbohydrates: 32g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with coconut oil.
- Buttermilk can be substituted with almond milk.
- Maple syrup can be substituted with honey.
Variations:
- Add 1/4 cup of chopped nuts to the batter for a crunchy texture.
- Substitute the bacon with cooked and crumbled sausage.
- Add 1/4 cup of chocolate chips to the batter for a sweet and salty combination.
Tips and Tricks:
- Make sure to roll the dough out evenly so that the doughnuts cook evenly.
- Fry the doughnuts in batches to prevent overcrowding.
- Let the doughnuts cool completely before drizzling with maple syrup.
Storage Instructions:
Store the cooled doughnuts in an airtight container for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the doughnuts on a platter with fresh berries.
- Place the doughnuts on a cake stand with a drizzle of chocolate sauce.
Garnishes:
- Chopped nuts
- Chocolate chips
- Powdered sugar
Pairings:
- Coffee
- Hot chocolate
- Vanilla ice cream
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the doughnuts are not cooking evenly, make sure the oil is at the correct temperature.
- If the doughnuts are too greasy, make sure to drain them on a paper towel before serving.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil before frying.
- Make sure to use clean utensils and surfaces when preparing the doughnuts.
Food History:
The cronut is a pastry that was created in 2013 by pastry chef Dominique Ansel. It is a combination of a croissant and a doughnut, and has become popular all over the world.
Flavor Profiles:
This recipe has a sweet and savory flavor profile, with the sweetness of the maple syrup and the savory flavor of the bacon.
Serving Suggestions:
- Serve the doughnuts with a side of fresh fruit.
- Top the doughnuts with a dollop of whipped cream.
- Serve the doughnuts with a cup of coffee or hot chocolate.
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