Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup butter, melted
- 1 cup buttermilk
- 1/2 cup maple syrup
- 1/2 cup chopped cooked bacon
- 2 tablespoons cinnamon
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine the melted butter, buttermilk, and maple syrup.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
6. Sprinkle the chopped bacon and cinnamon over the dough.
7. Roll up the dough and cut into 1-inch thick slices.
8. Place the slices on a greased baking sheet and bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375 degrees F
Serving Size: 12
Nutritional Information:
Calories: 170
Fat: 7g
Carbohydrates: 22g
Protein: 4g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the buttermilk, you can use almond milk or soy milk.
Variations:
- You can add other spices such as nutmeg or allspice to the cinnamon.
- You can add other toppings such as chopped nuts or dried fruit.
Tips and Tricks:
- Make sure to roll the dough out evenly so that the cinnamon rolls bake evenly.
- If the dough is too sticky, add a little more flour.
Storage Instructions:
These cinnamon rolls can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
These cinnamon rolls can be reheated in the oven at 350 degrees F for 5-10 minutes.
Presentation Ideas:
These cinnamon rolls can be served on a platter with a drizzle of maple syrup and a sprinkle of chopped bacon.
Garnishes:
- Chopped bacon
- Chopped nuts
- Dried fruit
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the dough is too dry, add a little more buttermilk.
- If the dough is too sticky, add a little more flour.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to cook the bacon thoroughly before adding it to the dough.
Food History:
Cinnamon rolls have been around for centuries, with the earliest known recipe dating back to the 16th century.
Flavor Profiles:
These cinnamon rolls have a sweet and savory flavor with hints of maple and bacon.
Serving Suggestions:
These cinnamon rolls can be served as a breakfast, brunch, or dessert.
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