Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup buttermilk
- 1/4 cup maple syrup
- 2 tablespoons bacon fat, melted
- 1/2 cup cooked bacon, crumbled
Special Equipment Needed:
- Mixing bowl
- Whisk
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, buttermilk, maple syrup, and bacon fat.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Add the crumbled bacon and stir until evenly distributed.
6. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
7. Using a biscuit cutter or a glass, cut out circles of dough.
8. Place the circles on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: Makes 12-15 rolls
Nutritional Information:
Calories: 200
Fat: 10 g
Carbohydrates: 23 g
Protein: 5 g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the buttermilk, you can use almond milk or coconut milk.
- For the bacon fat, you can use olive oil or coconut oil.
Variations:
- For a sweeter roll, you can add 1/4 cup of brown sugar to the dough.
- For a spicier roll, you can add 1 teaspoon of chili powder to the dough.
- For a savory roll, you can add 1/4 cup of grated cheese to the dough.
Tips and Tricks:
- Make sure to roll out the dough to an even thickness for even baking.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more buttermilk.
Storage Instructions:
Store the rolls in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the rolls in a 350 degree Fahrenheit oven for 5-7 minutes.
Presentation Ideas:
- Serve the rolls warm with butter and a drizzle of maple syrup.
- Top the rolls with a sprinkle of crumbled bacon for an extra crunch.
Garnishes:
- Chopped parsley
- Chopped chives
- Crumbled bacon
Pairings:
- Maple syrup
- Honey
- Jam
Suggested Side Dishes:
- Fried eggs
- Bacon
- Sausage
Troubleshooting Advice:
- If the rolls are not baking evenly, make sure the oven is preheated and the dough is rolled out to an even thickness.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure all ingredients are at room temperature before mixing.
Food History:
The origins of these rolls can be traced back to the 19th century, when they were served as a breakfast treat. The combination of bacon and maple syrup has been a classic pairing for centuries.
Flavor Profiles:
These rolls have a sweet and savory flavor, with notes of maple syrup and bacon.
Serving Suggestions:
These rolls are best served warm with butter and a drizzle of maple syrup. They can also be enjoyed as a snack or as part of a larger breakfast spread.
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Taste: Sweet, Savory, Buttery, Maple, Bacon, Maple-Flavored, Bacon-Flavored