Ingredients with Measurements:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup pure maple syrup
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 6 strips of bacon, cooked and crumbled
- 12 pre-made tart shells
Special equipment needed:
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Add in the maple syrup, eggs, vanilla extract, and salt. Whisk until well combined.
4. Fold in the crumbled bacon.
5. Place the pre-made tart shells in a muffin tin.
6. Spoon the maple bacon mixture evenly into each tart shell.
7. Bake for 20-25 minutes or until the filling is set and the crust is golden brown.
8. Remove from the oven and let cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
12 tarts
Nutritional information:
Calories: 270
Fat: 16g
Saturated Fat: 7g
Cholesterol: 65mg
Sodium: 150mg
Carbohydrates: 28g
Fiber: 0g
Sugar: 20g
Protein: 3g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/8 teaspoon.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
- Homemade tart shells can be used instead of pre-made ones.
Variations:
- Pecans or walnuts can be added to the filling for extra crunch.
- A sprinkle of sea salt on top of each tart can enhance the flavors.
- A drizzle of melted chocolate on top of each tart can add a decadent touch.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the brown sugar.
- Cook the bacon until crispy before crumbling it into the filling.
- Let the tarts cool for 10 minutes before serving to prevent the filling from spilling out.
Storage instructions:
- Store the tarts in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tarts in the oven at 350°F (175°C) for 5-10 minutes or until warmed through.
Presentation ideas:
- Serve the tarts on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
- A dollop of whipped cream on top of each tart can add a creamy element.
- A sprinkle of chopped bacon or nuts on top of each tart can add texture.
Pairings:
- Serve the tarts with a cup of coffee or tea for a sweet and savory snack.
Suggested side dishes:
- A side of fresh fruit or a green salad can balance out the richness of the tarts.
Troubleshooting advice:
- If the filling spills out of the tart shells during baking, reduce the amount of filling in each shell for the next batch.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the filling.
- Store the tarts in the refrigerator to prevent spoilage.
Food history:
- Butter tarts are a traditional Canadian dessert that originated in the early 1900s.
Flavor profiles:
- The tarts have a sweet and savory flavor profile with a buttery crust, maple filling, and crispy bacon.
Serving suggestions:
- Serve the tarts warm or at room temperature as a dessert or snack.
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Region: Canadian