Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cold butter, cut into small cubes
- 1/4 cup cold bacon fat
- 2/3 cup cold buttermilk
- 1/4 cup pure maple syrup
- 1/2 cup cooked, crumbled bacon
Special Equipment Needed:
- Rolling pin
- Biscuit cutter
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 425 degrees F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the butter and bacon fat until the mixture resembles coarse crumbs.
4. Stir in the buttermilk and maple syrup until just combined.
5. Turn the dough out onto a lightly floured surface and knead a few times.
6. Roll the dough out to about 1/2-inch thick.
7. Cut out biscuits with a biscuit cutter and place on a baking sheet.
8. Sprinkle the crumbled bacon over the top of the biscuits.
9. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 425 degrees F
Serving Size: Makes 12-15 biscuits
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 16g
Protein: 4g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil.
- Bacon fat: Can be substituted with olive oil or vegetable oil.
- Buttermilk: Can be substituted with regular milk or almond milk.
Variations:
- Add shredded cheese to the biscuit dough for a cheesy version.
- Add herbs such as rosemary or thyme for a savory version.
- Add dried fruit such as cranberries or raisins for a sweet version.
Tips and Tricks:
- Make sure the butter and bacon fat are cold before adding them to the biscuit dough.
- Don't overwork the dough or the biscuits will be tough.
- Use a biscuit cutter to get evenly sized biscuits.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the biscuits on a platter with a side of butter or jam.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a side of scrambled eggs or a salad.
Suggested Side Dishes:
Serve with a side of roasted potatoes or a fruit salad.
Troubleshooting Advice:
- If the biscuits are too dry, add a tablespoon of buttermilk at a time until desired consistency is reached.
- If the biscuits are too wet, add a tablespoon of flour at a time until desired consistency is reached.
Food Safety Advice:
- Make sure all ingredients are stored properly and not expired.
- Wash hands before handling ingredients and after handling raw bacon.
Food History:
Beaten biscuits are a traditional Southern dish that dates back to the 18th century. They were originally made with lard and beaten with a wooden mallet to make them light and fluffy.
Flavor Profiles:
These biscuits have a savory, smoky flavor from the bacon and a hint of sweetness from the maple syrup.
Serving Suggestions:
Serve the biscuits with a side of scrambled eggs and a fresh fruit salad.
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Taste: Savory, Sweet, Salty, Maple, Bacon, Maple-Flavored, Bacon-Flavored