Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- ½ cup (1 stick) unsalted butter, melted
- ¾ cup buttermilk
- 2 tablespoons pure maple syrup
- 8 slices bacon, cooked and crumbled
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the melted butter, buttermilk, and maple syrup.
4. Pour the wet ingredients into the dry ingredients and mix together with a spatula until just combined.
5. Fold in the bacon crumbles.
6. Scoop the dough onto the prepared baking sheet, about 1 tablespoon per bun.
7. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: Makes 8 buns
Nutritional Information:
Calories: 200
Fat: 11g
Carbohydrates: 20g
Protein: 5g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the buttermilk, you can use almond milk or coconut milk.
- For the maple syrup, you can use honey or agave nectar.
Variations:
- For a sweeter bun, add 1-2 tablespoons of brown sugar to the dough.
- For a savory bun, add 1-2 tablespoons of chopped fresh herbs to the dough.
- For a spicier bun, add 1-2 teaspoons of your favorite spice blend to the dough.
Tips and Tricks:
- For a crispier bun, brush the tops of the buns with melted butter before baking.
- For a softer bun, brush the tops of the buns with melted butter after baking.
- For a richer flavor, use thick-cut bacon instead of regular bacon.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the buns with a dollop of butter and a drizzle of maple syrup.
- Serve the buns with a side of scrambled eggs and fresh fruit.
- Stack the buns on a plate and top with a sprinkle of bacon crumbles.
Garnishes:
- Chopped fresh herbs
- Shredded cheese
- Sliced green onions
Pairings:
- Coffee
- Tea
- Orange juice
Suggested Side Dishes:
- Fried eggs
- Home fries
- Fruit salad
Troubleshooting Advice:
- If the buns are too dry, add a tablespoon of buttermilk to the dough.
- If the buns are too wet, add a tablespoon of flour to the dough.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Cook the bacon until it is crisp and no longer pink.
- Make sure the buns are cooked through before serving.
Food History:
Bacon buns have been popular in the United States since the early 1900s. The addition of maple syrup to the buns is a more recent development, and has become a popular flavor combination in recent years.
Flavor Profiles:
The buns are sweet and savory, with a hint of smokiness from the bacon.
Serving Suggestions:
- Serve the buns as a breakfast or brunch dish.
- Serve the buns as a snack or appetizer.
- Serve the buns as a side dish to a main course.
Related Categories
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Taste: Sweet, Savory, Smoky, Maple, Maple-Flavored