Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup cold butter, cut into cubes
- 1/2 cup buttermilk
- 2 tablespoons pure maple syrup
- 1/2 cup cooked and crumbled bacon
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the cold butter cubes with a pastry cutter or two forks until the mixture resembles coarse crumbs.
4. Stir in the buttermilk and maple syrup until the dough comes together.
5. Add the bacon and stir until evenly distributed.
6. Turn the dough out onto a lightly floured surface and roll out to 1/4-inch thickness.
7. Cut the dough into 2-inch circles and place on a baking sheet.
8. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 375 degrees F
Serving Size: Makes approximately 24 šišky
Nutritional Information:
Calories: 90
Fat: 4.5g
Carbohydrates: 10g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute whole wheat flour.
- For the butter, you can substitute vegan butter.
- For the buttermilk, you can substitute almond milk.
Variations:
- You can add different herbs or spices to the dough, such as rosemary or thyme.
- You can also add different types of cheese, such as cheddar or Parmesan.
Tips and Tricks:
- Be sure to use cold butter for the best results.
- If the dough is too sticky, add a bit more flour.
- For extra flavor, you can brush the šišky with melted butter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the šišky on a platter with a dollop of sour cream and a sprinkle of chopped chives.
Garnishes:
- Chopped chives
- Sour cream
- Shredded cheese
Pairings:
- Eggs
- Avocado
- Sausage
Suggested Side Dishes:
- Roasted potatoes
- Fruit salad
- Sauteed vegetables
Troubleshooting Advice:
- If the šišky are too dry, add a bit more buttermilk.
- If the šišky are too greasy, reduce the amount of bacon.
Food Safety Advice:
- Be sure to cook the bacon to an internal temperature of 165 degrees F before adding it to the dough.
Food History:
Šišky is a traditional Czech pastry that is usually served as a breakfast or snack. It is made with a variety of ingredients, such as bacon, cheese, and herbs.
Flavor Profiles:
The šišky have a savory flavor from the bacon and a hint of sweetness from the maple syrup.
Serving Suggestions:
Serve the šišky with a cup of coffee or tea for a delicious breakfast or snack.
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