Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup unsweetened applesauce
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
Special equipment needed:
- 9-inch cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease a 9-inch cake pan and set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the applesauce and maple syrup.
7. Stir in the vanilla extract.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 435
Fat: 21g
Saturated Fat: 13g
Cholesterol: 96mg
Sodium: 306mg
Carbohydrates: 59g
Fiber: 1g
Sugar: 40g
Protein: 4g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe by half.
- Brown sugar can be used instead of granulated sugar for a richer flavor.
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy texture.
- Substitute the applesauce with mashed bananas for a different flavor.
- Top the cake with a cream cheese frosting for a decadent dessert.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Do not overmix the batter as it can result in a tough cake.
- Use pure maple syrup for the best flavor.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the cake in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
Dust the cake with powdered sugar or drizzle it with maple syrup for a simple presentation.
Garnishes:
Top the cake with fresh apple slices or whipped cream for a festive touch.
Pairings:
Serve the cake with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
Pair the cake with a side of vanilla ice cream or a fruit salad for a balanced dessert.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, reduce the amount of applesauce in the recipe.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Store the cake in the refrigerator if not consumed within 3 days.
Food history:
Applesauce cake is a traditional American dessert that dates back to the early 1900s. It was a popular recipe during the Great Depression as it was an affordable and easy-to-make dessert.
Flavor profiles:
The cake has a moist and tender crumb with a subtle apple and maple flavor.
Serving suggestions:
Serve the cake as a dessert or as a sweet snack.
Related Categories
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Region: Canadian
Taste: Sweet, Maple, Spiced, Moist, Maple-Flavored