Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/4 cup butter, melted
- 1/2 cup warm milk
- 2 eggs, lightly beaten
- 1/2 cup chopped pecans
- 1/4 cup maple syrup
- 1/4 cup brown sugar
Special Equipment Needed:
- Stand mixer
- Rolling pin
- 9-inch round cake pan
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. Add the melted butter, warm milk, and eggs and mix on low speed until the dough comes together.
3. Increase the speed to medium and knead the dough for 5 minutes.
4. Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour.
5. Preheat the oven to 375°F. Grease a 9-inch round cake pan with butter and line with parchment paper.
6. On a lightly floured surface, roll out the dough into a 12-inch circle.
7. Sprinkle the pecans, maple syrup, and brown sugar over the dough.
8. Roll the dough up into a log and cut into 12 equal pieces.
9. Place the pieces in the prepared cake pan and bake for 25 minutes.
10. Let cool in the pan for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 12 pieces
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour
- Granulated sugar: coconut sugar
- Butter: coconut oil
- Milk: almond milk
- Eggs: flax eggs
- Pecans: walnuts
- Maple syrup: honey
- Brown sugar: coconut sugar
Variations:
- Add dried fruit such as raisins or cranberries
- Substitute different nuts such as almonds or walnuts
- Add spices such as cinnamon or nutmeg
- Use different types of syrup such as agave or golden syrup
Tips and Tricks:
- Make sure the milk is warm, not hot, to prevent the yeast from dying.
- Make sure the dough is not too sticky before rolling out.
- Roll the dough tightly to ensure the buns hold their shape.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the buns on a plate with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish the buns with a sprinkle of chopped pecans or a drizzle of maple syrup.
Pairings:
Pair the buns with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the buns with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the buns are not cooked through, bake for a few minutes longer.
Food Safety Advice:
- Make sure the milk is not too hot before adding it to the dough.
- Make sure the buns are cooked through before serving.
Food History:
Chelsea buns are a traditional British pastry that has been around since the 18th century. They were originally made with currants and spices, but have since evolved to include a variety of ingredients.
Flavor Profiles:
The buns have a sweet and nutty flavor from the maple syrup and pecans.
Serving Suggestions:
Serve the buns warm with a dollop of whipped cream or a scoop of ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: British
Taste: Sweet, Nutty, Maple, Buttery, Maple-Flavored